Dietitian and nutritionist: these professions sound similar, but are they the same? While they overlap in some ways, these jobs are actually quite different. So what exactly is the difference between a dietitian and a nutritionist?
The short answer is that a dietitian works in a regulated field and must have completed a bachelor’s degree. Nutritionists do not need qualifications and are not regulated, making this career pathway more accessible, but with a narrower field of expertise.
This guide will help you learn the key differences between the two professions and which may be the right fit for you.
A dietitian is a qualified professional who specialises in the science of nutrition and dietetics. Qualified dietitians work with people to assess their nutritional needs, develop meal plans and provide advice on improving health and managing disease through diet and nutrition. They provide personalised advice based on their client’s age, medical conditions, fitness level and dietary preferences.
As a dietitian you are qualified to prescribe diets and nutritional aids, such as IV feeding devices. You can also help monitor the diets and nutrition of clients with specific diseases including:
This may involve meeting with patients to regulate their eating schedules, working at residential aged-care facilities and ordering blood tests to determine deficiencies.
A nutritionist provides advice on diet and how it can impact health. They aren't qualified to prescribe medical advice or nutritional therapy to manage disease. They can provide guidance on how food can help boost energy, build muscle or prevent medical conditions like high cholesterol or obesity. While they are not considered medical professionals, nutritionists can provide diet and lifestyle coaching that can improve people’s medical conditions.
To become a Registered Nutritionist you must meet the minimum standards of the Nutrition Society of New Zealand (which includes a degree qualification). For unregistered nutritionists, a diploma or degree in human nutrition is be the standard expectation for you to be able to practice.
Though they sometimes have similar responsibilities, the roles of dietitian and nutritionist are distinct. The differences between the two might affect your opinion on which may be right for you. Here we break them down, to give you a better idea.
One of the key differences between a dietitian versus nutritionist is the level of education required for each.
To become a dietitian in New Zealand, you need to complete an undergraduate degree majoring in human nutrition, such as a bachelor of science or applied sciences. It helps if you studied Year 13 chemistry and/or biology. You will also need to complete a master's in dietetics. Once you are qualified, you need to register with the New Zealand Dietitians Board.
You technically don’t need a qualification to become a nutritionist, but it would be difficult to get a job as a nutritionist without a certificate, diploma or degree. There are many different courses in nutrition to choose from, including bachelor’s degrees in nutrition science and graduate diplomas in human nutrition. To become a Registered Nutritionist or Associate Registered Nutritionist, you must apply through the Nutrition Society of New Zealand.
Dietitian is a regulated profession in New Zealand, while nutritionist is not. To become an accredited dietitian, you must be degree qualified and become a member of the New Zealand Dietitians Board. Nutritionists can become associate members of Dietitians New Zealand if they have an approved science degree or have accrued work or research experience in nutrition or dietetics.
Despite the differences in qualifications between a dietitian versus nutritionist, the salaries are quite similar. Both nutritionists and dietitians can expect to earn an average of $70,000 to $80,000 a year – however, salaries can differ greatly depending on location and experience.
Becoming a dietitian or nutritionist can open up many different career paths. You can work in a vast range of industries for a wide variety of organisations – or even for yourself. If you’re still not sure about whether to become a dietitian versus a nutritionist, the following may help you decide.
As a dietitian, you could enjoy a career as a:
You may also choose to go into academia, teaching, training or management.
Through your career as a nutritionist, you could pursue a career as a:
Knowing the difference between dietitians and nutritionists will help you create the right career plan for you. Becoming a dietitian generally requires more study and accreditation, while becoming a nutritionist is a more accessible pathway. Both are rewarding and challenging careers that help improve people’s lives through enhanced well-being.
Choosing whether to become a dietitian or a nutritionist depends on your study preferences and how specialised you wish to be. Nutritionists are not regulated and you may only need a diploma in nutrition to gain employment, while dietitians are heavily regulated and will need at least bachelor’s degree in nutrition and dietetics.
No, dietitians are generally more qualified than non-registered nutritionists as dietetics is a regulated field. Registered Nutritionists may have the same or similar qualifications as a dietitian.
Whether dietitian or nutritionist is a better profession for you better depends on your personal preferences. It’s important to note that all dietitians are nutritionists, but not all nutritionists are dietitians. Generally speaking, a dietitian can advise on all aspects of diet and nutrition, while a non-registered nutritionist helps with more basic nutritional advice and diet and lifestyle coaching.
A dietitian can provide a meal plan, which will form part of a full program tailored to a patient’s health needs. Like a doctor prescribes medication, a dietitian can prescribe a diet to help patients with their health and wellbeing.
Neither nutritionists nor dietiticians have the same qualifications as doctors/physicians. Dietitians are accredited and qualified to prescribe medical nutrition advice, and they are considered experts in medical nutrition, but they are not called doctors.