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Head Chef - Amisfield Restaurant, Queenstown

This is a featured jobat Amisfield LP

This is a Full Time job

location: OtagoOtagoarea: Queenstown & WanakaQueenstown & Wanakaclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Opportunity to work at 3 hatted restaurant in beautiful Queenstown
  • Work with Vaughan Mabee, 2019 Cuisine Magazine Chef of the Year
  • A great team and attractive remuneration and benefits
Amisfield Restaurant, a 3 hatted restaurant in Queenstown, is looking for a passionate Head Chef to join their talented and professional team.

Head Chef

This is a featured jobat Black Barn Bistro

This is a Full Time job

location: Hawkes BayHawkes Bayarea: HastingsHastings$75,000 - $84,999 base plus commissionclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Work in a Cuisine Top 100 & 'One to Watch' restaurant
  • Iconic NZ Winery restaurant in the Havelock Hills Special Character Zone
  • Awesome team with above Industry standard salary package & benefits
Black Barn Bistro, situated in the beautiful Hawke’s Bay region, is seeking an experienced Head Chef to take the reigns and make their mark.

Chef

Listed four days agoat Ryman Healthcare

This is a Part Time job

location: WaikatoWaikatoarea: HamiltonHamiltonclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Enjoy work-life balance - have your evenings back!
  • Very rewarding role putting a smile on our residents faces!
  • Relocation assistance offered from anywhere within New Zealand
Being a Chef is different at Ryman - you'll have more respect, more job-satisfaction and more stability. Sound interesting? Then let's have a chat.

Chef de Partie

Listed three days agoat Scenic Hotel Group

This is a Full Time job

location: OtagoOtagoarea: Queenstown & WanakaQueenstown & Wanakaclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Kick start your career with Scenic Hotel Group.
  • Career opportunities and training.
Are you an experienced Chef who has a passion for food? Do you also have a track record in delivering food of a high standard and in a timely manner?

Chef de Partie

Listed one day agoat Private Advertiser

This is a Full Time job

location: OtagoOtagoarea: Queenstown & WanakaQueenstown & Wanakaclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
Are you a talented Chef de Partie looking for an exciting new opportunity to develop your skills in one of Queenstown's best kitchens?

Chef

Listed one day agoat Ryman Healthcare

This is a Part Time job

location: WellingtonWellingtonarea: Hutt ValleyHutt Valleyclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Enjoy work-life balance - have your evenings back!
  • Very rewarding role putting a smile on our residents faces!
  • Relocation assistance offered from anywhere within New Zealand
Being a Chef is different at Ryman - you'll have more respect, more job-satisfaction and more stability. Sound interesting? Then let's have a chat.

Quality Chefs Required Immediate Start!

Listed five hours agoat The Recruitment Network Ltd

This is a Contract/Temp job

location: AucklandAucklandarea: Auckland CentralAuckland CentralNZD20 - NZD25 per hourclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Ongoing work, on a short term or long term basis
  • The opportunity to work as many or as few hours as you need each week
  • Hours for Chefs of any experience, level or ability
Quality Chefs Required Immediate Start!

Sous Chef

Listed seven days agoat Poppy Thomas Hospitality Ltd

This is a Full Time job

location: Bay of PlentyBay of Plentyarea: TaurangaTaurangaclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Yourself and our head chef will run the kitchens for both of our restaurants
  • Do you have a passion for Napoli style pizza and / or low and slow American BBQ?
  • Interested in a fast paced environment and working with great people everyday?
We are on the hunt for an energetic and passionate Sous chef. We have been open since May 2019 and have built a reputation for great food & service!

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