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This is a featured job

This is a Full time job

$27.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary night stay at Cordis Auckland and Langham hotels overseas
  • Discounted staff parking - $5 per day, staff meals any many more benefits
  • Working at the biggest hotel in New Zealand
As the Demi Chef you will be responsible for the preparation, presentation and display for in room dining and buffet
This is a featured job

This is a Full time job

$105,000 – $115,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy Queenstown: mountain biking + hiking + bars + restaurants + ski fields
  • Diverse team + Supportive & Inclusive Leadership + Respectful Management
  • Weekly pay + Flexible Rosters + Discounts on Accommodation & F&B worldwide
Novotel Queenstown Lakeside, 273 rooms, busy year round. Fabulous diverse hotel team: 30+ nationalities. Variety, catering for multi nationalities
Listed seven hours ago

This is a Full time job

$27.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary night stay at Cordis Auckland and Langham hotels overseas
  • Discounted staff parking - $5 per day, staff meals any many more benefits
  • Working at the biggest hotel in New Zealand
As the Demi Chef you will be responsible for the preparation, presentation and display for in room dining and buffet
Listed seven days ago

This is a Full time job

$105,000 – $115,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy Queenstown: mountain biking + hiking + bars + restaurants + ski fields
  • Diverse team + Supportive & Inclusive Leadership + Respectful Management
  • Weekly pay + Flexible Rosters + Discounts on Accommodation & F&B worldwide
Novotel Queenstown Lakeside, 273 rooms, busy year round. Fabulous diverse hotel team: 30+ nationalities. Variety, catering for multi nationalities
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Successful & established business
  • Work with owner operators and a loyal team
  • Good conditions
A Chef role with a focus on quality and great produce. Work with a professional experienced team.

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