Executive Chef
Job opportunities
-
Jobs in SEEK right nowJob growth
-
In the last 3 monthsSalary
-
Typical salaryJob satisfaction
-
Job opportunities
-
Jobs in SEEK right nowSalary
-
Typical salaryJob growth
-
In the last 3 monthsJob satisfaction
-
On this page
- Latest Executive Chef jobs
- Top skills and experience for Executive Chefs
- Executive Chef role reviews
Compare your salary
Find out how your salary compares with the average salary for Executive Chefs.Latest Executive Chef jobs on SEEK
Be one of the first to discover these recently listed jobs, or browse all Executive Chef jobs on SEEK right now.Did you find this helpful?
Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Executive Chef employers on SEEK are looking for job seekers with expertise in the following areas. Menu Development
Cooking
Food Safety
Kitchen Management
Food Management
Kitchen Brigade System
Kitchen Operations
Control Plan
Portion Control
Supplier Relationships
Succession Planning
Food Quality
Sanitation
Hygienic
Competitor Analysis
Food Provenance
Leadership
Food Handling
Food Hygiene
Menu Design
Source: SEEK job ads and SEEK Profile data
Did you find this helpful?
Latest Executive Chef reviews
Nov 2024
As an Executive Chef, you have led high-stakes, large-scale catering operations with a focus on quality, client satisfaction, and strategic team management, consistently delivering impactful, nutritious, and profitable food service solutions.
Experience10+ years
Organisation sizeLarge (200+ employees)
SpecialisationHospitality & Tourism
The good thingsI love your role because it’s deeply fulfilling to see the tangible impact my work has on people’s daily lives, whether that’s students enjoying nutritious meals or clients who know they can trust my ...
The challengesThere are a few aspects of your role that I find challenging.
Firstly, the high-stakes nature of catering large-scale operations means there’s little room for error, and constant attention to detail ...
Read more
Mar 2024
Gained experience and memories created have left a unforgettable impression and a journey. well lived.
Experience10+ years
Organisation sizeMedium (20-199 employees)
SpecialisationHospitality & Tourism
The good thingsBefore you call yourself Chef you have to become a cook.
Learn the skills to operate in a kitchen and follow (SOP's) Standard operational processes, follow recipes and food safety & food hygiene proc...
The challengesIf you are Dedicated to this job then you will work evenings, weekend, public holidays. You will work long hours - Life work balance is very hard to achieve. either you have reached a seniority level ...
Read more
Share insights on your current role.
Help people decide if your job is right for them - it only takes a few minutes.Source: SEEK role reviews
SEEK has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page.SEEK collects and posts the comments for what they are worth and for information purposes only to assist candidates to find employment through www.seek.co.nz
