Cook
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Latest Cook reviews
Apr 2024
It depends on which kitchen am working in or running,
Reviewer's QualificationGeneral Certificate of Education (Ordinary Level)
Experience1 – 4 years
Organisation sizeLarge (200+ employees)
SpecialisationHospitality & Tourism
The good things"Cooking is tough job unless you're passionate .
The good thing
If you are passionate about cooking it an exceptionally rewarding career .
The challenges
There are clients and families who will tre...
The challengesThe challenges
Sometimes it can be challenging when you don't be appreciated on your good work
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Aug 2023
Cooking connects you to the best people in the world
Reviewer's QualificationCertificate III in Cookery
Experience1 – 4 years
Organisation sizeMedium (20-199 employees)
SpecialisationHospitality & Tourism
The good thingsCookingis like love it helps me keep busy and connects me to the best of people.
The challengesWorking in kitchen takes a lot of energy, and you'll likely have some scars to show for your years as a chef. In most kitchens, you'll spend long hours standing and work with sharp knives, hot pans, a...
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Source: SEEK role reviews
SEEK has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page.SEEK collects and posts the comments for what they are worth and for information purposes only to assist candidates to find employment through www.seek.co.nz
