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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Listed four days ago

This is a Full time job

Rare opportunity in high profile catering group!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • High profile events + Full experienced team + high-tech kitchen
  • Hourly Rate and 40+ hours per week + lunch onsite throughout the week
  • Growth and Development opportunities + Supportive management team
Create beautiful, unique sweet canapes, cakes and more, in a state-of-the-art commercial kitchen for Auckland's.
4d ago
Listed five days ago

This is a Full time job

Up to $30/hr + $3k Relocation + 1 month hotel stay
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work only during day hours, Monday to Friday.
  • 2.5k Relocation Allowance + 4 weeks of free hotel stay to help you settle in.
  • Competitive Pay & annual wage increments.
A rare opportunity for a passionate pastry chef to establish a long-term hotel career with a brand that offers stability and real work-life balance
5d ago
Listed twenty five days ago

This is a Full time job

$65,000 - $72,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
Crafting delectable delights with precision and passion, our Baker at Pullman elevates every bite to an unforgettable experience.
25d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Daily Travel Allowance
  • Bring your passion and experience to beautiful Northland
  • Opportunity to expand your knowledge and continue your development
Create the perfect end to a memorable evening with your creative and inspiring desserts and pastries!
2d ago
Listed eighteen days ago

This is a Full time job

Great hourly rate + Discounts + Benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time Hours, Permanent Position
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
We are seeking a hands-on chef who can use their energy, expertise and skills to ensure a superior quality of service at all times.
18d ago
Listed nineteen days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
19d ago
Listed more than thirty days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great Hours for Work Life balance!
  • Friendly team and free parking!
  • Discount on supermarket shopping!
Café Chef /Baker required for busy gourmet deli to go. Friendly team, free staff parking and discounts on grocery shopping.
30d+ ago
Listed twenty six days ago

This is a Full time job

$75,000 - $80,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
Seeking a visionary Executive Pastry Chef to lead our culinary creations to sweet success!
26d ago
Listed eighteen days ago

This is a Full time job

$25 – $30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Award winning restaurant with acclaimed Chef Sean Connolly
  • Great remuneration, amazing team and great benefits
  • Cooking with fresh, quality ingredients in a modern state of the art kitchen
QT Team - Pastry Chef de Partie and A La Carte Chef de Partie positions available
18d ago
Listed six days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Meal provided + Work Attire Dry cleaning + Team member Travel Program
  • Learning & Development Opportunities
  • Opportunity to work for an International brand
We are currently recruiting for a Chef de Partie for in our kitchen department. Come and join the Hilton Family. Must have New Zealand work permit.
6d ago
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