Sous Jobs in All New Zealand

$32 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at Great Expectations Catering 2019 Limited

Come work & play in paradise!
Industry leading F&B venues and experiences
Work for Australia and NZ’s largest and most diverse experiences company.

Great opportunity for a Chef to join a brand leading the culinary world and Queenstown's most exciting 5 star Hotel.

This is a featured job

Featured

Sous Chef -Leading role as café Chef

This is a Full time job

Miramar, Wellington

$60,000 – $70,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at The Bunker Restaurant and bar

Chef
Chef's Dream Job
Chef smart choice

Come and join the happy team you will love it

Listed ten days ago

SOUS CHEF, WITH OWN ACCOMODATION IN QUEENSTOWN.

This is a Full time job

$30 - $39.99 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at Peppers Retreats, Resorts and Hotels

Passionate about food? Love working in a organised team? Want to take the next step in your career? Click this role to see what we can offer!

10d ago

Listed ten days ago

Sous Chef

This is a Full time job

Lake Tekapo, Canterbury

FT 40 hours per week + Pay Rate $30 - $32

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at Mora Wines and Artisan Kitchen

Supporting the Executive Chef. Train & lead the team. Showcase your culinary skills and create bespoke & memorable dining experiences for the guests!

10d ago

Listed two days ago

Sous Chef

This is a Full time job

Arrowtown, Otago

$30 – $35 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

We are looking for an experienced Sous Chef who has the skills and experience to work their own section and support our Head Chef

2d ago

Listed nine hours ago

Sous Chef

at Red Rabbit Coffee Co Ltd

This is a Full time job

Parnell, Auckland

$30 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at Mount Wellington Trust Hotels Ltd

Brand new kitchen and equipment
Learn from our amazing Head Chef
Fun and enjoyable working environment

Come join the fun and creative team at Red Rabbit, make a positive impact by helping us open our first-ever kitchen offering and co-design the menu!

9h ago

Listed eighteen days ago

Sous Chef - Bakery

This is a Full time job

Mount Wellington, Auckland

$68,000 – $82,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Wellington Central, Wellington

Bring your experience to drive creativity in our Pastry offering across Waipuna Hotel & Conference Centre.

18d ago

Listed two days ago

SOUS CHEF DILMAH T LOUNGE

at MJF Beverages ANZ

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

TECHNICAL Qualification in cookery/pastry or equivalent Strong understanding of Sri Lankan cuisine and traditional methods A minimum of 5 years’

2d ago

Listed six days ago

Sous Chef

at QT Queenstown

This is a Full time job

$32 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Come work & play in paradise!
Industry leading F&B venues and experiences
Work for Australia and NZ’s largest and most diverse experiences company.

Great opportunity for a Chef to join a brand leading the culinary world and Queenstown's most exciting 5 star Hotel.

6d ago

Listed eleven days ago

Sous Chef - Luxury Lodge - The Lindis

at The Lindis

This is a Full time job

Omarama, Otago

$30 – $35 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

The Lindis Lodge is seeking 2 experienced chefs in senior sous chef and pastry or breakfast roles. Start date early july.

11d ago

Listed twelve days ago

Experienced Wait Staff, Sous Chef and Chef de Partie

at Gilt Brasserie Limited

This is a Full time job

Auckland CBD, Auckland

$24 – $32 per hour

subClassification: Waiting Staff

Waiting Staff

classification: Hospitality & Tourism

Gisborne Central, Gisborne

We encourage staff to dine at Gilt, Onslow and Oyster Inn at a discounted rate

Gilt is a busy, bustling brasserie offering a blend of European cuisine, complemented by a selection of world wines and your favourite cocktail.

12d ago

Listed two days ago

Sous Chef

at Breakers Gisborne

This is a Full time job

$28 – $30 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Handle food and organize the kitchen and ordering food

2d ago

Listed seventeen days ago

Sous Chef

at Alpino cucina e vino

This is a Full time job

Cambridge, Waikato

$30 – $35 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Mount Maunganui, Bay of Plenty

Alpino Cucina e Vino Cambridge looking for professional Sous Chef to join our dynamic kitchen family.

17d ago

Listed twenty days ago

Sous Chef - Johney's Dumpling House / The Rising Tide

at BOP Brewery Ltd

This is a Full time job

$31.66 – $32 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

We curate a blend of traditional and contemporary flavours, all handcrafted with passion and care.

20d ago

Listed eleven days ago

Sous Chef & Chef de Partie - Sage@Paroa Bay

at The Lindis

This is a Full time job

Russell, Northland

$30 – $35 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

We are looking for 2 well experienced chefs to join us at Sage @ Paroa Bay. These are full-time permanent roles. 1 hat restaurant.

11d ago

Listed twenty three days ago

CDP/Sous Chef

at Melba Karaka

This is a Full time job

Karaka, Auckland

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Christchurch Central, Canterbury

Very busy venue with lots of development opportunity. We are recruiting Chef de Partie/Sous Chef.

23d ago

Listed six days ago

Head Chef and Sous Chef Required for New Restaurant CBD

at Manu Restaurant

This is a Full time job

$75,000 – $85,000 per year + bonus incentives

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Wellington Central, Wellington

Manu Restaurant Christchurch Pacifica, Asian Restaurant coming soon to Central Christchurch - Head Chef Extraordinaire Required

6d ago

Listed eleven days ago

Sous Chef - Air NZ Wellington Lounge

at Compass Group New Zealand

This is a Full time job

Great hourly rate + benefits + discounts

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Full Time Hours, Permanent Position
Job security within a global company in the hospitality industry
Work at New Zealand's leading provider of food services!

Responsible for the preparation and presentation of the lounge menu cooking daily and reporting to Head Chef

11d ago

Listed nineteen days ago

Sous Chef / Chef de Partie Madam Woo Queenstown

at Madam Woo

This is a Full time job

$27 – $35 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Christchurch Central, Canterbury

This is a great opportunity for experienced chefs to join our fun & fast paced kitchen.

19d ago

Listed thirteen days ago

Senior Sous Chef

at BUZZ Recruitment

This is a Full time job

$31 - $33 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Christchurch Central, Canterbury

Hands on position with loads of variety - flexibility is the key!
Long term stable employment in iconic established restaurant
Full time hours up to $33 p/h | Job available late May 2024

We've been BUZZed and looking for a committed Snr Sous Chef to join a small but professional kitchen brigade in the 03!

13d ago

Listed sixteen days ago

Sous Chef

at BreakFree Cashel Street

This is a Full time job

Gain Access to Discounted Accommodation Globally!

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Supporting the Executive Chef. Train & lead the team. Showcase your culinary skills and create bespoke & memorable dining experiences for the guests!

16d ago

Listed twenty three days ago

Sous Chef

at Adecco Industrial

This is a Contract/Temp job

Porirua, Wellington

$28.00 - $33.00 p.h.

subClassification: Chefs/Cooks

classification: Hospitality & Tourism