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This is a featured job

This is a Full time job

$32 – $35 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Beautiful Office, with nature on your doorstep
  • High Standards, Great Reviews
  • Plenty of room for growth!
We love to exceed guest expectations and our Kitchen is no different. Using home-grown & local produce to create stand-out dishes, come join our team!
This is a featured job

This is a Full time job

$29 – $32 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Busy fast paced kitchen
  • Friendly team and room to progress
  • Great NZ owned hospitality company
Mosgiel Tavern is on the hunt for Sous Chef . Will consider junior chefs who want to take the next step in their career as well.
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Early June Start
  • Great team benefits and recognition
  • Exceptional team member facilities
Join The Hotel Britomart team today! we have a great opportunity for a passionate chef to join our amazing kitchen team, Start your story today!
2d ago
Listed one day ago

This is a Full time job

Competitive remuneration package
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Daytime shifts only
  • Excellent opportunity to join our award winning restaurant
  • Destination winery & restaurant - Elephant Hill
Come and work alongside one of Hawke’s Bays most experienced Chefs, in one of the region’s most stunning locations on the Pacific coast at Te Awanga.
1d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to be part of a renowned global brand and advance career
  • Amazing travel discounts and offers across Hilton brands worldwide
  • Complimentary meal and laundered uniform
Do you love creating amazing culinary experiences for guests? Love being in the kitchen? We're looking for more chefs to join Hilton Auckland!
5d ago
Listed one day ago

This is a Full time job

$29.75 – $31.75 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Learning and Development Opportunities
  • Fun, friendly and supportive team environment
  • Global Accommodation and Food and Beverage discounts
Join our amazing kitchen team at Novotel New Plymouth Taranaki and Haukai Bistro & Bar as a Junior Sous or Sous Chef.
1d ago
Listed eight days ago

This is a Full time job

$32 – $35 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Beautiful Office, with nature on your doorstep
  • High Standards, Great Reviews
  • Plenty of room for growth!
We love to exceed guest expectations and our Kitchen is no different. Using home-grown & local produce to create stand-out dishes, come join our team!
8d ago
Listed two days ago

This is a Full time job

$30 – $32 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Staff discount across all BOQ venues
  • Competitive wages
  • Great staff benefits and ongoing training & development
If you’re an experienced chef looking for a new opportunity or, the next step up in your career in a slick establishment, we’d love to hear from you!
2d ago
Listed fourteen hours ago

This is a Full time job

$29 – $32 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Busy fast paced kitchen
  • Friendly team and room to progress
  • Great NZ owned hospitality company
Mosgiel Tavern is on the hunt for Sous Chef . Will consider junior chefs who want to take the next step in their career as well.
14h ago
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