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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Daily Travel Allowance
  • Work with a network of support from our Global team
  • Opportunity to expand your knowledge and continue your development
Be a key leader in our Rosewood Kauri Cliffs kitchen, sharing your experience and expertise and creating memorable experiences
Listed six days ago

This is a Full time job

subClassification: Other
classification: Education & Training
  • Permanent, full-time opportunity based in Kerikeri
  • Our organisation is made up of talented and committed people around Aotearoa!
  • Join an organisation that will support and develop your career!
Are you wanting to lead a team of experts across education, curriculum, and learning support to deliver specialised work programmes?
Listed eleven days ago

This is a Full time job

$48,000 – $53,000 per year
subClassification: Teaching - Early Childhood
classification: Education & Training
  • Stunning and bright centre in Kerikeri
  • Supportive team and leaders
  • Loads of career growth and professional development
Preschool teacher with passion for quality care, adventure in learning, and engaging with tamariki and whanau.
Listed sixteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Daily Travel Allowance
  • Work with a network of support from our Global team
  • Opportunity to expand your knowledge and continue your development
Be a key leader in our Rosewood Kauri Cliffs kitchen, sharing your experience and expertise and creating memorable experiences
Listed twelve days ago

This is a Full time job

$70000 - $75000 p/a
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead culinary innovation in a stunning Bay of Islands setting
  • Manage kitchen operations and inspire a talented brigade
  • Join a dynamic team dedicated to delivering exceptional dining experiences
Exciting opportunity! Scenic Hotel Bay of Islands seeks an Head Chef to lead, innovate, and create culinary delights.

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