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This is a featured job

This is a Part time job

$26.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Forbes listed Eight Restaurant one of the most over the top buffets in the world
  • Complimentary nights at Cordis Auckland and Langham hotels overseas!
  • Discounted staff parking, staff meals, and many more benefits!
Share your culinary passion with our guests in our Eight interactive restaurant. We offer a great opportunity to learn and grow your career at Cordis.
Listed six days ago

This is a Full time job

$80,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Very attractive pay including incentives
  • Genuine and exciting career progression opportunities
  • Opportunity to stamp your mark with creative freedom
A brilliant opportunity to take the reigns of an institution
6d ago
Listed seven hours ago

This is a Part time job

$26.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Forbes listed Eight Restaurant one of the most over the top buffets in the world
  • Complimentary nights at Cordis Auckland and Langham hotels overseas!
  • Discounted staff parking, staff meals, and many more benefits!
Share your culinary passion with our guests in our Eight interactive restaurant. We offer a great opportunity to learn and grow your career at Cordis.
7h ago
Listed twelve days ago
at Private Advertiser

This is a Part time job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Pre-opening standalone restaurant
  • Paid day off on your birthday after a year of continuous service
  • Industry-relevant trainings
Keen to input your own flair and style into a Beverage menu and blow guests away? We want you!
12d ago
Listed thirteen days ago

This is a Full time job

$25 – $30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Established restaurant in lower Parnell
  • fun small team, loyal customers, great staff meals, free night parking, good pay
  • Sunday, Monday off, flexible hours, Christmas and New year 2 week break
Commis/Chef de partie, TUES TO SAT to complete the kitchen team in our busy Spanish inspired restaurant, great pay, good hours, positive environment
13d ago
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