Full Time CEO &amp; General Management, Waiting Staff, Chefs/Cooks Jobs in All New Zealand

classification: Hospitality & Tourism

Working for an iconic Kiwi company
Based at the world home of Bungy
Playing with a great team

The day doesn't start until you've had your coffee...for us at AJ Hackett Bungy coffee isn't only the thing that kick starts our day!

at Novotel Queenstown Lakeside

This is a featured job

Executive Chef

This is a Full time job

Queenstown, Otago

$105,000 – $115,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Enjoy Queenstown: mountain biking + hiking + bars + restaurants + ski fields
Diverse team + Supportive & Inclusive Leadership + Respectful Management
Weekly pay + Flexible Rosters + Discounts on Accommodation & F&B worldwide

Novotel Queenstown Lakeside, 273 rooms, busy year round. Fabulous diverse hotel team: 30+ nationalities. Variety, catering for multi nationalities

Listed six days ago

Kitchen and F & B Attendant

at Braemar Hospital

This is a Full time job

Hamilton Lake, Waikato

$26.03 – $27.52 per hour

subClassification: Waiting Staff

classification: Hospitality & Tourism

A focus on employee wellbeing
Competitive remuneration and fantastic additional benefits
Free parking within easy walking distance

A fantastic opportunity for experienced Kitchen and F & B Attendants to join a fun and supportive team.

Napier Central, Hawkes Bay

Listed one day ago

Waitstaff

at Tennyson Trading Co

This is a Full time job

subClassification: Waiting Staff

classification: Hospitality & Tourism

Join our dynamic team at the Central Fire Station Bistro, serving the best Hawkes Bay has to offer

Listed three days ago

Cafe Supervisor

at AJ Hackett Bungy NZ

This is a Full time job

Queenstown, Otago

subClassification: Waiting Staff

classification: Hospitality & Tourism

Working for an iconic Kiwi company
Based at the world home of Bungy
Playing with a great team

The day doesn't start until you've had your coffee...for us at AJ Hackett Bungy coffee isn't only the thing that kick starts our day!

Listed one day ago

Sous Chef

at Red Rabbit Coffee Co Ltd

This is a Full time job

Parnell, Auckland

$30 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Brand new kitchen and equipment
Learn from our amazing Head Chef
Fun and enjoyable working environment

Come join the fun and creative team at Red Rabbit, make a positive impact by helping us open our first-ever kitchen offering and co-design the menu!

Listed five days ago

Experienced Waitperson

at Inca Restaurants

This is a Full time job

Ponsonby, Auckland

$25 – $30 per hour

subClassification: Waiting Staff

classification: Hospitality & Tourism

Flexibile working hours, staff meal
Great pay & tips
Easy public transport and free on street parking

INCA Ponsonby specialisies is looking for an experienced waitperson to join our team! Located in the heart of Ponsonby with great pay & tips.

Aoraki Mount Cook, Canterbury

Listed five days ago

Cafe All-Rounder

at Totally Tourism

This is a Full time job

subClassification: Waiting Staff

classification: Hospitality & Tourism

If you are looking for an exciting opportunity in the tourism/cafe industry, we would love to hear from you.

at Mövenpick Hotel Wellington

Listed ten days ago

Executive Chef

This is a Full time job

Wellington Central, Wellington

$100,000-$110,000

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Executive Chef - will be the leader of a team overseeing the dining experience in our 5-star Forage Kitchen and Bar & Conferencing outlets.

Rotorua Central, Bay of Plenty

Listed four hours ago

Chef de Partie

at Te Puia

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

No split shifts
Medical and life insurance cover
Great staff benefits

We are on the lookout for a seasoned Chef de Partie to join our team of culinary superstars!

at Mora Wines and Artisan Kitchen

Listed three days ago

Sous Chef

This is a Full time job

Arrowtown, Otago

$30 – $35 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

We are looking for an experienced Sous Chef who has the skills and experience to work their own section and support our Head Chef

Christchurch Central, Canterbury

Listed six days ago

Catering & Laundry Instructor - Canterbury Prisons

at Department of Corrections

This is a Full time job

The salary is $67, 514 - $75, 876 per annum.

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Work for a values led organisation that makes a difference
On the job training and career development opportunities
Free onsite parking

Help people in prison gain skills and work experience to increase their chances of obtaining employment after release.

Listed seven hours ago

Wait Staff / FOH

at Cornwall Park Eateries

This is a Full time job

Epsom, Auckland

$25 – $29.99 per hour

subClassification: Waiting Staff

classification: Hospitality & Tourism

We seek an experienced and energetic wait person to work in our busy Bistro located in Auckland's fabulous Cornwall Park

Christchurch Central, Canterbury

Listed seven days ago

Head Chef and Sous Chef Required for New Restaurant CBD

at Manu Restaurant

This is a Full time job

$75,000 – $85,000 per year + bonus incentives

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Manu Restaurant Christchurch Pacifica, Asian Restaurant coming soon to Central Christchurch - Head Chef Extraordinaire Required

Listed six hours ago

at Compass Group New Zealand

This is a Full time job

Waiouru, Manawatu

great hourly rate and corporate benefits

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Join great team +Access to wellness plan & EAP Services
Competitive rates + Benefits + Discounted Goods & Services
Training+Development Programs & Opportunities

Sous Chefs required for our Defence site in Waiouru. This role is a Full-Time role working across 7 days a week.

Listed twelve days ago

Sous Chef - Luxury Lodge - The Lindis

at The Lindis

This is a Full time job

Omarama, Otago

$30 – $35 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

The Lindis Lodge is seeking 2 experienced chefs in senior sous chef and pastry or breakfast roles. Start date early july.