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This is a featured job

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Looking for a challenge? 650 rooms
  • Number 2 in the hotel - responsible for all operational departments
  • A leader with EQ to share
As our hotel number 2, you have the opportunity to stamp your mark on NZ's largest hotel!
This is a featured job

This is a Part time job

$26.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Forbes listed Eight Restaurant one of the most over the top buffets in the world
  • Complimentary nights at Cordis Auckland and Langham hotels overseas!
  • Discounted staff parking, staff meals, and many more benefits!
Share your culinary passion with our guests in our Eight interactive restaurant. We offer a great opportunity to learn and grow your career at Cordis.
Listed five hours ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Looking for a challenge? 650 rooms
  • Number 2 in the hotel - responsible for all operational departments
  • A leader with EQ to share
As our hotel number 2, you have the opportunity to stamp your mark on NZ's largest hotel!
5h ago
Listed eight hours ago

This is a Full time job

Enjoy discounts across Star Group & more
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Starting from $27.80/hour + perks across the network!
  • Opportunities for training and career progression across the network
  • Be part of Star Group, an INZ-accredited hospitality network powered by Heineken
We’re on the lookout for superstar social people to join our hospo family and enjoy the perks that come with it
8h ago
Listed seven hours ago

This is a Part time job

$26.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Forbes listed Eight Restaurant one of the most over the top buffets in the world
  • Complimentary nights at Cordis Auckland and Langham hotels overseas!
  • Discounted staff parking, staff meals, and many more benefits!
Share your culinary passion with our guests in our Eight interactive restaurant. We offer a great opportunity to learn and grow your career at Cordis.
7h ago
Listed six days ago

This is a Full time job

$80,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Very attractive pay including incentives
  • Genuine and exciting career progression opportunities
  • Opportunity to stamp your mark with creative freedom
A brilliant opportunity to take the reigns of an institution
6d ago
Listed fourteen days ago

This is a Full time job

$30 – $32 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Staff discount across all BOQ venues
  • Competitive wages
  • Great staff benefits and ongoing training & development
If you’re an experienced chef looking for a new opportunity or, the next step up in your career in a slick establishment, we’d love to hear from you!
14d ago
Listed eleven days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Working for IKEA is more than just a job, so much more...
  • We strive to make positive change and we all grow together
  • Join us as we create a better everyday life for the many people
Do you have an appetite for success? You will assemble the perfect recipe to turn the IKEA food experience into a favourite for our many customers.
11d ago
Listed seven days ago

This is a Full time job

$85,000 - $90,000
subClassification: Management
classification: Hospitality & Tourism
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 55 hours per week
  • Competitive salary - $85,000 - $90,000 per annum + great employee benefits
Join Savor Group as a Venue Manager and grow your career in a vibrant and inclusive work environment!
7d ago
Listed thirteen days ago

This is a Full time job

$25 – $30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Established restaurant in lower Parnell
  • fun small team, loyal customers, great staff meals, free night parking, good pay
  • Sunday, Monday off, flexible hours, Christmas and New year 2 week break
Commis/Chef de partie, TUES TO SAT to complete the kitchen team in our busy Spanish inspired restaurant, great pay, good hours, positive environment
13d ago
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