Jobs in Hospitality & Tourism

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Sous chef required for busy Dunedin restaurant

This is a featured jobat HospitalityHQ

This is a Full Time job

location: OtagoOtagoarea: DunedinDunedin$20 - $24.99 per hourclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Busy inner city restaurant
  • Be part of an innovative and friendly team
  • Be part of one of Dunedin's biggest hospitality companies
Seasoned sous chef required to lead a team of 5 chefs. Be part of exciting new upgrade as well as menu development.
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Chef - Arana College

Listed two days agoat University of Otago

This is a Full Time job

location: OtagoOtagoarea: DunedinDunedinRange of Appointments $22.10 to $23.50 per hour.classification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Assist with the production, delivery and service of high quality meals
  • Join a large food operation
  • Semester-time only, permanent role
College Catering is a large food service operation catering over 5000 meals per day to eleven University Colleges.
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Chef

Listed seventeen days agoat Ryman Healthcare

This is a Casual/Vacation job

location: OtagoOtagoarea: DunedinDunedinclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Enjoy work-life balance - have your evenings back!
  • Very rewarding role putting a smile on our residents faces!
  • Relocation assistance offered from anywhere within New Zealand
Being a Chef is different at Ryman - you'll have more respect, more job-satisfaction and more stability. Sound interesting? Then let's have a chat.
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Sous chef required for busy Dunedin restaurant

Listed five days agoat HospitalityHQ

This is a Full Time job

location: OtagoOtagoarea: DunedinDunedin$20 - $24.99 per hourclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Busy inner city restaurant
  • Be part of an innovative and friendly team
  • Be part of one of Dunedin's biggest hospitality companies
Seasoned sous chef required to lead a team of 5 chefs. Be part of exciting new upgrade as well as menu development.
Save

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