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This is a featured job

This is a Full time job

$27.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary night stay at Cordis Auckland and Langham hotels overseas
  • Discounted staff parking - $5 per day, staff meals any many more benefits
  • Working at the biggest hotel in New Zealand
As the Demi Chef you will be responsible for the preparation, presentation and display for in room dining and buffet
Listed nineteen hours ago

This is a Full time job

$110,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to be a part of a Hotel pre-opening
  • Build and develop your team from scratch
  • Employee recognition and benefits
Join our preopening team as Executive Chef at our upcoming hotel. Lead culinary innovation, craft exceptional menus, set new dining standards!
19h ago
Listed eighteen hours ago

This is a Full time job

$28 – $34 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are seeking a Chef with exceptional standards to join our dynamic team, you will play a vital role in delivering memorable dining experiences.
18h ago
Listed eighteen hours ago

This is a Full time job

$65,000.00
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Deliver memorable and unique guest experiences
  • Opportunities for career growth and development within the IHG Family
  • A day off for your birthday every year? Join us and access an array of benefits
Join us in delivering unforgettable experiences and making InterContinental Auckland a home away from home for our guests!
18h ago
Listed six days ago

This is a Full time job

$75,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a stunning work environment.
  • The opportunity to cater for amazing and appreciative clientele
  • Fun days with a great dedicated team sharing what we love doing.
Cruise New Zealand is seeking to employ a full-time Chef / Stewardess to join our team aboard the Auckland-based luxury Super Catamaran Rua Moana.
6d ago
Listed six days ago

This is a Full time job

$55,000 – $60,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Friendly and Professional Team. Great family atmosphere.
  • Kitchen closes 8.30pm so late nights are rare.
  • NO SPONSORSHIP OR OVERSEAS BASED APPLICATIONS PLEASE.
We need a full-time Jnr CDP with 2 years' experience, NZQA Lvl 3, for our 3 outlets serving top-quality seasonal menus showcasing NZ produce.
6d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Central Location + Full-time role + Mon-Fri work + Early finishes
  • Competitive pay + Lunches often provided + Uniform
  • Supportive Culture + Established Kitchen Team + Personal Development + Training
Provide hands-on support to the Head Chef and deliver great tasting meals to customers and clients at Grafton Superfino Cafe.
1d ago
Listed nine days ago

This is a Full time job

$30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Brand new kitchen and equipment
  • Learn from our amazing Head Chef
  • Fun and enjoyable working environment
Come join the fun and creative team at Red Rabbit, make a positive impact by helping us open our first-ever kitchen offering and co-design the menu!
9d ago
Listed one day ago

This is a Full time job

$25.50 - $27 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Staff discounts across the entire Scenic Hotel Group!
  • Full-time permanent position, 30 hours per week
  • A complimentary meal will be provided for each shift worked at the hotel
We are looking for a hands-on and passionate Commis Chef to become a valued member of our team at the Airedale Boutique Suites!
1d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Passion for Food / Excellence in Service
  • Variety and challenge – no two days the same!
  • 40 hours per week as and where rostered (Monday to Sunday)
Working across our in-house kitchens & cafés in Auckland to cover chef managers when on leave & training days, this role promises variety & challenge!
6d ago
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