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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Listed seven days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Listed seven days ago

This is a Part time job

$26 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Reduced cost childcare at our Centres
  • Be a part of an incredible organisation committed to quality early learning
  • Professional, friendly and supportive colleagues
Are you an enthusiastic cook with a strong commitment to the health and well-being of children? If so, we would love to hear from you.
Listed twenty one days ago

This is a Full time job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • As much coffee as you can drink! Free coffee beans to take home!
  • Development of coffee knowledge, technique and understanding
  • A fun and creative working environment!
We're looking for an exceptional Cafe Supervisor to join us at L'affare!
Listed eleven days ago

This is a Full time job

Ongoing training and structured career development
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fun, friendly, and supportive team environment
  • Ongoing training and development + structured career development
  • Access to company benefits + Competitive market rate
Have you got Managerial experience as a Kitchen Manager? Come help lead our dynamic team in our kitchen at Rhodes.
Listed seventeen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work in Fiordland & Stewart Island onboard an expedition ship
  • Join a small team, bring yourself to the table and be part of something special
  • True ocean to plate for only 12 clients at a time
If you love people and wild places as much as we do then join our passionate, hard working and slightly OCD team to become part of the journey!

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