Listed one day ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Passion for Food / Excellence in Service
- Variety and challenge – no two days the same!
- 40 hours per week as and where rostered (Monday to Sunday)
Working across our in-house kitchens & cafés in Auckland to cover chef managers when on leave & training days, this role promises variety & challenge!
1d ago