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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Make a meaningful impact on the lives of residents
  • Enjoy consistent fixed shifts for enhanced work-life balance
  • Access 60+ Ryman discounts in childcare, insurance, banking, retail & more!
Elevate our culinary standards, lead a dynamic team, and contribute to our village's success by delivering exceptional dining experiences!
Listed two days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Meal provided + Work Attire Dry cleaning + Team member Travel Program
  • Learning & Development Opportunities
  • Opportunity to work for an International brand
We are currently recruiting for a Chef de Partie for in our kitchen department. Come and join the Hilton Family. Must have New Zealand work permit.
2d ago
Listed twenty one days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Make a meaningful impact on the lives of residents
  • Enjoy consistent fixed shifts for enhanced work-life balance
  • Access 60+ Ryman discounts in childcare, insurance, banking, retail & more!
Elevate our culinary standards, lead a dynamic team, and contribute to our village's success by delivering exceptional dining experiences!
21d ago
Listed twenty one days ago

This is a Full time job

$65,000 - $72,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
Crafting delectable delights with precision and passion, our Baker at Pullman elevates every bite to an unforgettable experience.
21d ago
Listed twenty nine days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Make a meaningful impact on the lives of residents
  • Enjoy consistent fixed shifts for enhanced work-life balance
  • Access 60+ Ryman discounts in childcare, insurance, banking, retail & more!
Elevate our culinary standards, lead a dynamic team, and contribute to our village's success by delivering exceptional dining experiences!
29d ago
Listed twenty two days ago

This is a Full time job

$75,000 - $80,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
Seeking a visionary Executive Pastry Chef to lead our culinary creations to sweet success!
22d ago
Listed twenty nine days ago

This is a Full time job

$68,000 – $73,500 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • regular and reliable work daytime work, no split shifts!
  • support for immigration through an Accredited Employer
  • International company with international opportunities
Full Time Chefs de Partie or Sous Chefs with extensive production experience should look at this!
29d ago
Listed ten days ago

This is a Full time job

$30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Brand new kitchen and equipment
  • Learn from our amazing Head Chef
  • Fun and enjoyable working environment
Come join the fun and creative team at Red Rabbit, make a positive impact by helping us open our first-ever kitchen offering and co-design the menu!
10d ago
Listed nineteen days ago

This is a Full time job

Ongoing training and structured career development
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fun, friendly, and supportive team environment
  • Ongoing training and development + structured career development
  • Access to company benefits + Competitive market rate
Have you got Managerial experience as a Kitchen Manager? Come help lead our dynamic team in our kitchen at Rhodes.
19d ago
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