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Listed ten days ago

This is a Part time job

$56,053 to $61,679 per annum
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Passionate and talented team with opportunities for career progression.
  • Part-time, 24 hours per week. Tuesday, Wednesday Thursday 6am – 2.30pm.
  • On-site gym & pool | 5 weeks annual leave (prorated).
As you can imagine, the culinary experience at the Beehive is an exceptionally unique experience in the heart of Wellington.
10d ago
Listed four days ago

This is a Full time job

subClassification: Account & Relationship Management
classification: Sales
  • Flexible Work Options + EAP + 5 weeks Annual Leave + Generous Parental Leave
  • Personal Development Plans & Fund + Coaching Programmes + Subsidised Study
Use your commercial experience to help grow Food and Beverage and Consumer Goods businesses internationally for the good of Aotearoa!
4d ago
Listed twenty days ago

This is a Full time job

$29.75 – $31.75 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Learning and Development Opportunities
  • Fun, friendly and supportive team environment
  • Global Accommodation and Food and Beverage discounts
Join our amazing kitchen team at Novotel New Plymouth Taranaki and Haukai Bistro & Bar as a Junior Sous or Sous Chef.
20d ago
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