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Listed ten days ago

This is a Full time job

subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Work for #1 Hotel brand in the world
  • Up to 80% accommodation discounts- Marriott International hotels
  • Unlimited career progression, Begin, Belong & Become
Work for Marriott International Brand Hotel. Be where you can do your best work,​belong to an amazing global ​team and become the best version of you
Listed twenty five days ago

This is a Part time job

subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Career development and nationally accredited training opportunities
  • Employee hotel rates nationally and internationally
  • Complimentary staff meals on duty
Exciting opportunity for aspiring hospitality superstars to join the fabulous Front Office team at Grand Millennium Auckland!
Listed twenty nine days ago

This is a Full time job

$27.00 - $32.50 per hour depending on experience
subClassification: Management
classification: Hospitality & Tourism
  • Excellent training and development opportunities
  • Experience in Food and Beverage is essential
  • Flexibility with shifts a must
Exciting opportunity a Breakfast Manager to step in and lead their fantastic breakfast team at Grand Millennium Auckland.
Listed twenty nine days ago

This is a Full time job

$27 - $32.50 depending on experience
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Excellent training and development opportunities
  • Experience in Food and Beverage is essential
  • Flexibility with shifts a must
We have an exciting opportunity for an Assistant Restaurant Manager to help lead the team in our new restaurant, Ember.
Listed twenty four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the pre opening team of the NZICC
  • Put your name on the largest conference centre in New Zealand
  • Build your own team and menu!
Applications are officially open for the coveted Executive Chef position at the New Zealand International Convention Centre (NZICC)

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