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Listed twenty one days ago

This is a Full time job

$68,000 – $73,500 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • regular and reliable work daytime work, no split shifts!
  • support for immigration through an Accredited Employer
  • International company with international opportunities
Full Time Chefs de Partie or Sous Chefs with extensive production experience should look at this!

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