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Listed three hours ago

Head Chef

at BUZZ Recruitment

This is a Full time job

Christchurch Central, Canterbury
$110,000 - $120,000 + Bonus
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • QSR | Grab & Go | Cafe | Casual Dining | Restaurants | Bar
  • Design the menus, train your team, help define the culture
  • Be part of the BUZZing pre-opening team
SSP, are known internationally as the "Food Travel Experts", operating in 36 countries across the world and New Zealand will be the 37th!
3h ago
Listed three hours ago

Senior Chef de Partie

at InterContinental Auckland Hotel

This is a Full time job

Auckland CBD, Auckland
$65,000.00
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Deliver memorable and unique guest experiences
  • Opportunities for career growth and development within the IHG Family
  • A day off for your birthday every year? Join us and access an array of benefits
Join us in delivering unforgettable experiences and making InterContinental Auckland a home away from home for our guests!
3h ago
Listed four hours ago

Executive Chef

at Hotel Grand Chancellor Auckland

This is a Full time job

Auckland CBD, Auckland
$110,000 – $120,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to be a part of a Hotel pre-opening
  • Build and develop your team from scratch
  • Employee recognition and benefits
Join our preopening team as Executive Chef at our upcoming hotel. Lead culinary innovation, craft exceptional menus, set new dining standards!
4h ago
Listed eight hours ago

Chef de Partie

at BUZZ Recruitment

This is a Full time job

Christchurch Central, Canterbury
Up to $30 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Tuesday - Saturday working week | 9am starts
  • Mise en place | Lunch Service | Events
  • Professional environment with hands on Head Chef leading the team
If you are looking to learn from a highly proficient Head Chef and join a calm kitchen environment...give us a BUZZ!
8h ago
Listed four hours ago

Sous Chef

at Hapuku Lodge and Treehouses

This is a Full time job

Kaikoura, Canterbury
$32 – $35 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Beautiful Office, with nature on your doorstep
  • High Standards, Great Reviews
  • Plenty of room for growth!
We love to exceed guest expectations and our Kitchen is no different. Using home-grown & local produce to create stand-out dishes, come join our team!
4h ago
Listed nineteen minutes ago

Sushi Chef

at Cordis, Auckland

This is a Full time job

Auckland CBD, Auckland
$29 – $30.50 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A rare opportunity to join our Sushi & Sashimi team in our Eight Restaurant!
  • Professional team striving for perfection
  • Busy kitchen role in the front line of our open kitchen buffet
Time for a new role? We have an amazing opportunity for you to work at NZ's leading luxury hotel.
19m ago
Listed three hours ago

Event Chef

at LittleWolf

This is a Full time job

Grey Lynn, Auckland
$28 – $34 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
We are seeking a Chef with exceptional standards to join our dynamic team, you will play a vital role in delivering memorable dining experiences.
3h ago
Listed one hour ago

Hotel Pastry Chef |

at Hospo HR

This is a Full time job

Nelson Central, Tasman
Up to $30/hr + $3k Relocation + 1 month hotel stay
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work only during day hours, Monday to Friday.
  • 2.5k Relocation Allowance + 4 weeks of free hotel stay to help you settle in.
  • Competitive Pay & annual wage increments.
A rare opportunity for a passionate pastry chef to establish a long-term hotel career with a brand that offers stability and real work-life balance
1h ago
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