Show 6 jobs at Food Industry People

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Sous Chef

Listed seventeen hours agoat Metlifecare

This is a Full Time job

location: AucklandAucklandarea: Rodney & North ShoreRodney & North Shoreclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Join the dedicated Kitchen team at Hibiscus Coast Village today!
  • Permanent full time opportunity, 40 hours per week
  • Red Beach location
Full time opportunity for an experienced and reliable Sous Chef to join us in preparing nutritious meals and delivering excellent service to residents

Chef

Listed five days agoat Metlifecare

This is a Full Time job

location: AucklandAucklandarea: Auckland CentralAuckland Centralclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Join the dedicated Kitchen team at Pinesong today!
  • Permanent full time opportunity, 40 hours per week
  • Green Bay location
Full time opportunity for an experienced and reliable Chef to join us in preparing nutritious meals and delivering excellent service to our residents.

Customer Care Manager

Listed fourteen hours agoat Ceres Organics

This is a Full Time job

location: AucklandAucklandarea: Auckland CentralAuckland Centralclassification: Call Centre & Customer ServiceCall Centre & Customer ServicesubClassification: Management & SupportManagement & Support
  • New Zealand's most recognised Organic Brand
  • Work with purpose in a growing organisation that puts people and planet first
  • 5 Star Green Building, free onsite parking - Mt Wellington Auckland
We are on the hunt for an outstanding Customer Care Manager to join our Ceres Organics team during a time of significant company growth.

Chef & Junior Chef - Gion Japanese Restaurant

Listed fifteen days agoat gion japanese restaurant

This is a Full Time job

location: AucklandAucklandarea: Auckland CentralAuckland Central$17 - $24.99 per hourclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Knowledge for Japanese food and cooking
  • Be able to support a team of hospitality professionals
  • Be friendly and courteous to our valued patrons
Looking for Chef & Junior Chef willing to work in Japanese Restaurant and Cooking Japanese Cusines as team work and following our Japanese style.

Client Services Manager - Key Account Mgmt

Listed eighteen days agoat Hill Laboratories

This is a Full Time job

location: WaikatoWaikatoarea: HamiltonHamiltonclassification: SalesSalessubClassification: Account & Relationship ManagementAccount & Relationship Management
  • Do you have a strong science background and an interest in client management?
  • Are you able to work collaboratively and create good working relationships?
  • Take on a role with opportunity for national travel
We have an opportunity for the right person to advance their career in account management and client services in the food and bioanalytical industry.

Fabrication Workshop Manager

Listed five days agoat Technical Recruitment Solutions

This is a Full Time job

location: OtagoOtagoarea: DunedinDunedinclassification: Manufacturing, Transport & LogisticsManufacturing, Transport & LogisticssubClassification: ManagementManagement
  • Estimation, fabrication, installation, maintenance
  • Stainless and mild steel for manufacturing industry clients
  • 8am-5pm, Mon-Fri, Competitive salary + vehicle
Our client is a design and build engineering company based and they are looking for a Fabrication Shop Manager to join their team in Mosgiel, Dunedin.

Adviser chemical and Microbiological Assurance

Listed eighteen hours agoat Ministry for Primary Industries

This is a Full Time job

location: WellingtonWellingtonarea: Wellington CentralWellington Centralclassification: Science & TechnologyScience & TechnologysubClassification: OtherOther
  • Opportunity for long-term development of your career in an interesting area
  • Provide a significant contribution to food safety
  • Supportive team environment
Imagine waking each morning with the satisfaction of playing a pivotal role in contributing to New Zealand's food safety and growing our economy

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