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Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Listed ten days ago

Kaiwhakahaere Matua Tutukinga | Operations Delivery Manager

at Tau Mai

This is a Full time job

Wellington Central, Wellington
subClassification: Strategy & Planning
Strategy & Planning
classification: Consulting & Strategy
(Consulting & Strategy)
  • Manage and monitor an Agile environment
  • Develop workflow processes
  • Share tikanga Māori and Mātauranga Māori knowledge
An opportunity to extend your planning and project management experiences to optimise operational objectives within this organisation
10d ago
Listed ten days ago

Kaitohutohu Matua Māori | Senior Advisor Māori

at Tau Mai

This is a Full time job

Wellington Central, Wellington
subClassification: Policy
Policy
classification: Consulting & Strategy
(Consulting & Strategy)
  • Guide Mātauranga Māori and cultural capability
  • Advise on Te Tiriti o Waitangi principles tikanga Māori practices
  • Develop relationships and connections with mana whenua
Work closely with Directors and Managers to ensure the integration of mana whenua aspirations into organisational strategies and operational functions
10d ago
Listed eleven days ago

Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
11d ago
Listed three days ago

Chef D'Partie

at The Northern Club

This is a Full time job

Auckland CBD, Auckland
$55,000 – $60,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Friendly and Professional Team. Great family atmosphere.
  • Kitchen closes 8.30pm so late nights are rare.
  • NO SPONSORSHIP OR OVERSEAS BASED APPLICATIONS PLEASE.
We need a full-time Jnr CDP with 2 years' experience, NZQA Lvl 3, for our 3 outlets serving top-quality seasonal menus showcasing NZ produce.
3d ago
Listed twelve days ago

Service Chef Rata Room

at NMIT | Te Pūkenga

This is a Contract/Temp job

Nelson Central, Tasman
$38 per hour contract for service * 15 hrs pw
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great team environment
  • Free Flu vaccination 2024
  • Good access to parking, public transport + bike racks and showers
Could you be our Service Chef supporting our training restaurant 15 hrs per week till end of Nov?
12d ago
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