Listed ten days ago
This is a Contract/Temp job
$69,000 – $72,500 per annum
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Oversee operating controls of the kitchen
- Inclusive and supportive team culture
- 6 month contract and a focus on work life balance
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.
10d ago