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This is a featured job
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Customer Service - Global Travel Company

at International Volunteer HQ

This is a Full time job

New Plymouth Central, Taranaki
$55,000 – $65,000 per year
subClassification: Travel Agents/Consultants
Travel Agents/Consultants
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Globally successful & fast growing international travel business
  • Purpose-led business that makes a real difference to people's lives
  • Join a fun, entrepreneurial team with a fantastic, collaborative culture
Develop your sales and customer service expertise with a purpose driven travel business that's a global leader in its field.
This is a featured job
Featured

Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Listed twelve days ago

Customer Service - Global Travel Company

at International Volunteer HQ

This is a Full time job

New Plymouth Central, Taranaki
$55,000 – $65,000 per year
subClassification: Travel Agents/Consultants
Travel Agents/Consultants
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Globally successful & fast growing international travel business
  • Purpose-led business that makes a real difference to people's lives
  • Join a fun, entrepreneurial team with a fantastic, collaborative culture
Develop your sales and customer service expertise with a purpose driven travel business that's a global leader in its field.
12d ago
Listed twenty two days ago

Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
22d ago
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