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This is a featured job

This is a Full time job

28.67 NZD per hour
subClassification: Retail Assistants
classification: Retail & Consumer Products
  • A market leading starting rate of $28.67
  • Team Benefits - 5% discount + another 5% on ALL fresh & own brand products
  • Opportunities for career progression to Management level
We are hiring for a Qualified Baker in a Full-Time employment to join our team in Hastings.
Listed three days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Opportunity to work for a kiwi owned company with community spirit
  • Competitive salary package
  • Access to beach accommodation and our savings scheme
We have an exciting role offering variety and a chance to show your potential, leadership skills & creativity in this hands-on, multi-site position.
3d ago
Listed seventeen days ago

This is a Full time job

Competitive remuneration package
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Daytime shifts only
  • Excellent opportunity to join our award winning restaurant
  • Destination winery & restaurant - Elephant Hill
Come and work alongside one of Hawke’s Bays most experienced Chefs, in one of the region’s most stunning locations on the Pacific coast at Te Awanga.
17d ago
Listed one day ago

This is a Full time job

28.67 NZD per hour
subClassification: Retail Assistants
classification: Retail & Consumer Products
  • A market leading starting rate of $28.67
  • Team Benefits - 5% discount + another 5% on ALL fresh & own brand products
  • Opportunities for career progression to Management level
We are hiring for a Qualified Baker in a Full-Time employment to join our team in Hastings.
1d ago
Listed twenty nine days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Happy chefs equal happy food.
  • Competitive remuneration package available
  • Flexibility in rostering allowing for work life balance.
We are looking for a Sous Chef to join a team that pushes standards and develops food that we are really proud of.
29d ago
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