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Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
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Listed two days ago

Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Save
Listed twenty eight days ago

Flight Attending Trainer

at New Zealand School of Tourism (NZST)

This is a Full time job

Wellington Central, Wellington
subClassification: Airlines
Airlines
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work-life balance - No weekend shifts. 2-3 weeks off during Christmas & New Y...
  • Strong commitment to your growth & development within the organisation
  • Birthday leave / one day extra leave for special events
Bring your passion for the airline industry and give back to the community in this amazing role!
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