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Sous Chef

at QT Queenstown

This is a Full time job

Queenstown, Otago
$32 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Come work & play in paradise!
  • Industry leading F&B venues and experiences
  • Work for Australia and NZ’s largest and most diverse experiences company.
Great opportunity for a Chef to join a brand leading the culinary world and Queenstown's most exciting 5 star Hotel.
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Listed three days ago

Sous Chef

at QT Queenstown

This is a Full time job

Queenstown, Otago
$32 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Come work & play in paradise!
  • Industry leading F&B venues and experiences
  • Work for Australia and NZ’s largest and most diverse experiences company.
Great opportunity for a Chef to join a brand leading the culinary world and Queenstown's most exciting 5 star Hotel.
Save
Listed nine days ago

Experienced Wait Staff, Sous Chef and Chef de Partie

at Gilt Brasserie Limited

This is a Full time job

Auckland CBD, Auckland
$24 – $32 per hour
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • We encourage staff to dine at Gilt, Onslow and Oyster Inn at a discounted rate
Gilt is a busy, bustling brasserie offering a blend of European cuisine, complemented by a selection of world wines and your favourite cocktail.
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Listed twenty eight days ago

Junior Sous Chef - Ibis Wellington

at Hotel Ibis Wellington

This is a Full time job

Wellington Central, Wellington
68000
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Accor Heartist Benefits
  • Enjoy discounted perks on Food & Beverage plus accommodation worldwide
  • Provided and laundered uniforms
Accor Wellington represents a portfolio of leading hotels including Sofitel, Mövenpick, Novotel and Ibis Hotels. Joining Accor provides a number of op
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Listed nine days ago

Sous Chef - Air NZ Wellington Lounge

at Compass Group New Zealand

This is a Full time job

Wellington Central, Wellington
Great hourly rate + benefits + discounts
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full Time Hours, Permanent Position
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
Responsible for the preparation and presentation of the lounge menu cooking daily and reporting to Head Chef
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Listed ten days ago

Senior Sous Chef

at BUZZ Recruitment

This is a Full time job

Christchurch Central, Canterbury
$31 - $33 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Hands on position with loads of variety - flexibility is the key!
  • Long term stable employment in iconic established restaurant
  • Full time hours up to $33 p/h | Job available late May 2024
We've been BUZZed and looking for a committed Snr Sous Chef to join a small but professional kitchen brigade in the 03!
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Listed twenty days ago

Sous Chef

at Adecco Industrial

This is a Contract/Temp job

Porirua, Wellington
$28.00 - $33.00 p.h.
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Immediate start available
  • Great team environment
  • Temp to perm opportunities
We are looking for an experienced sous chef to join our client in an ongoing role. This is an exciting opportunity to show off your skills!
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Listed twenty three days ago

Sous Chef (Combined mess) - ESS Trentham

at Compass Group New Zealand

This is a Full time job

Trentham, Wellington
great hourly rate and corporate benefits
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join great team +Access to wellness plan & EAP Services
  • Competitive rates + Benefits + Discounted Goods & Services
  • Training+Development Programs & Opportunities
Supporting the Head Chef with a strong emphasis on quality and presentation+Organising and executing daily service/prep+Assist in up-skilling team
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