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Listed twenty five days ago

This is a Full time job

$68,000 – $73,500 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • regular and reliable work daytime work, no split shifts!
  • support for immigration through an Accredited Employer
  • International company with international opportunities
Full Time Chefs de Partie or Sous Chefs with extensive production experience should look at this!
25d ago
Listed three days ago

This is a Full time job

$29 – $34 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Free staff carparking
  • Staff discount at our other venues
  • Established systems and support team
Great opportunity to work in an established venue with a proven track record, kitchen systems are well refined and working with an established team.
3d ago
Listed seventeen days ago

This is a Full time job

$65,000 - $72,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
Crafting delectable delights with precision and passion, our Baker at Pullman elevates every bite to an unforgettable experience.
17d ago
Listed eighteen days ago

This is a Full time job

$75,000 - $80,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
Seeking a visionary Executive Pastry Chef to lead our culinary creations to sweet success!
18d ago
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