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This is a featured job

Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Save
This is a featured job

Executive Chef

at Novotel Queenstown Lakeside

This is a Full time job

Queenstown, Otago
$105,000 – $115,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy Queenstown: mountain biking + hiking + bars + restaurants + ski fields
  • Diverse team + Supportive & Inclusive Leadership + Respectful Management
  • Weekly pay + Flexible Rosters + Discounts on Accommodation & F&B worldwide
Novotel Queenstown Lakeside, 273 rooms, busy year round. Fabulous diverse hotel team: 30+ nationalities. Variety, catering for multi nationalities
Save
Listed thirteen days ago

Meal Solutions Specialist

at New World

This is a Part time job

Papakura, Auckland
25 - 30
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Platform to share your knowledge and love for food
  • *10% EMPLOYEE DISCOUNT - New World Papakura ONLY!
  • Career Development
Are you someone who lives and breathes food? Do you possess extensive knowledge of Wines and Cheeses from round the world?
Save
Listed eighteen hours ago

Pastry Chef Lecturer

at Le Cordon Bleu NZ Institute

This is a Full time job

Wellington Central, Wellington
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Save
Listed five days ago

Demi Chef

at Crowne Plaza Queenstown

This is a Full time job

Queenstown, Otago
$27.50 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Want your birthday off every year? We have you covered!
  • Vibrant and diverse team who are always friendly and fun!
  • You'll receive FREE Duty Meals & a Laundered uniform!
Join our team as a Demi Chef and get access to an array of benefits!
Save
Listed twenty nine days ago

Executive Chef

at Novotel Queenstown Lakeside

This is a Full time job

Queenstown, Otago
$105,000 – $115,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy Queenstown: mountain biking + hiking + bars + restaurants + ski fields
  • Diverse team + Supportive & Inclusive Leadership + Respectful Management
  • Weekly pay + Flexible Rosters + Discounts on Accommodation & F&B worldwide
Novotel Queenstown Lakeside, 273 rooms, busy year round. Fabulous diverse hotel team: 30+ nationalities. Variety, catering for multi nationalities
Save

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