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Listed nine hours ago

Service Deli / Cafe Manager - New World Ilam

at Foodstuffs South Island

This is a Full time job

Ilam, Canterbury
subClassification: Management - Department/Assistant
Management - Department/Assistant
classification: Retail & Consumer Products
(Retail & Consumer Products)
  • Opportunity to build on your leadership skills through the leadership programme
  • Showcase your leadership skills in a fast-paced and dynamic environment
  • This is a great chance to work with a fantastic team in an outstanding store
We have an exciting opportunity for a highly motivated foodie and energetic person to join our wonderful team at New World Ilam
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Listed five hours ago

Chef De Partie

at Kamana Lakehouse

This is a Full time job

Queenstown, Otago
$28.50 – $35 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Discounts at Nest Kitchen + Bar, for you, your family & friends
  • Daily staff meals specially curated by our talented chefs
  • Anniversary stays including hot tubs!
We are excited to find the right person to join our fun and friendly team, so if you think you have the goods, we would love to hear from you!
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Listed seven hours ago

Super Yacht Chef / Stewardess

at Cruise New Zealand

This is a Full time job

Auckland CBD, Auckland
$70,000 – $105,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy a stunning work environment.
  • The opportunity to cater for amazing and appreciative clientele
  • Fun days with a great dedicated team sharing what we love doing.
Cruise New Zealand is seeking to employ a full-time Chef / Stewardess to join our team aboard the Auckland-based luxury Super Catamaran Rua Moana.
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Listed six hours ago

Chef Manager - Operations Support

at Cater Plus Services NZ Ltd

This is a Full time job

Auckland CBD, Auckland
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Passion for Food / Excellence in Service
  • Variety and challenge – no two days the same!
  • 40 hours per week as and where rostered (Monday to Sunday)
Working across our in-house kitchens & cafés in Auckland to cover chef managers when on leave & training days, this role promises variety & challenge!
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