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This is a featured job

This is a Full time job

$27.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary night stay at Cordis Auckland and Langham hotels overseas
  • Discounted staff parking - $5 per day, staff meals any many more benefits
  • Working at the biggest hotel in New Zealand
As the Demi Chef you will be responsible for the preparation, presentation and display for in room dining and buffet
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Make a meaningful impact on the lives of residents
  • Enjoy consistent fixed shifts for enhanced work-life balance
  • Access 60+ Ryman discounts in childcare, insurance, banking, retail & more!
Elevate our dining experience with your culinary skills, as part of a talented kitchen team!
Listed one day ago

This is a Full time job

subClassification: Industrial Relations & Employment Law
classification: Legal
  • Join a team that is passionate about building capability in NZ business
  • Ongoing career growth opportunities & onsite training
  • Working with a variety of people, making each day interesting, fun and exciting!
An exciting opportunity for a new Employer Advisor to join our Advice Line team.
Listed six days ago

This is a Full time job

subClassification: Banking - Retail/Branch
classification: Banking & Financial Services
  • Be part of a fast-paced and collaborative team
  • Work with a team that values inclusion and diversity
  • Actively participate in and support bank programmes and initiatives
At ANZ, our purpose is to shape a world where people and communities thrive. Join our growing team of banking professionals now!
Listed six hours ago

This is a Casual/Vacation job

Great hourly rate + Discounts + Benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible working hours to suit your lifestyle!
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
You will have demonstrated culinary experience within a large production based environment.

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