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Sous Chef Mosgiel Tavern

at HospitalityHQ

This is a Full time job

Dunedin Central, Otago
$29 – $32 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Busy fast paced kitchen
  • Friendly team and room to progress
  • Great NZ owned hospitality company
Mosgiel Tavern is on the hunt for Sous Chef . Will consider junior chefs who want to take the next step in their career as well.
This is a featured job
Featured

Chef de Partie - Sudima Lake Rotorua

at HIND management

This is a Full time job

Rotorua Central, Bay of Plenty
$60000 - $64000
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join our Award-winning inclusive team.
  • Grow your career and skills with our training and mentoring programs.
  • Enjoy our leading Reward, Recognition and Discount program!
We are seeking a talented Chef De Partie to join our amazing team at our beautiful Hotel.
Listed four hours ago

Chef de Partie - Sudima Lake Rotorua

at HIND management

This is a Full time job

Rotorua Central, Bay of Plenty
$60000 - $64000
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join our Award-winning inclusive team.
  • Grow your career and skills with our training and mentoring programs.
  • Enjoy our leading Reward, Recognition and Discount program!
We are seeking a talented Chef De Partie to join our amazing team at our beautiful Hotel.
4h ago
Listed seven hours ago

Chef

at Basker

This is a Full time job

Whitianga, Waikato
$25 – $30 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Brand New Business
  • On the Waterfront
  • Friendly young team
We are looking for a chef who can work in a fast paced environment
7h ago
Listed three days ago

Banking Consultant

at ANZ Bank New Zealand Limited

This is a Part time job

Ashburton, Canterbury
subClassification: Banking - Retail/Branch
Banking - Retail/Branch
classification: Banking & Financial Services
(Banking & Financial Services)
  • Work with a team that values inclusion and diversity
  • Be part of a fast-paced and collaborative team
  • Ongoing professional development and career building opportunities
At ANZ, our purpose is to shape a world where people and communities thrive. Join our growing team of banking professionals now!
3d ago
Listed two days ago

COMMIS CHEF/CHEF DE PARTIE, immediate start

at Barulho

This is a Full time job

Parnell, Auckland
$25 – $30 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Established restaurant in lower Parnell
  • fun small team, loyal customers, great staff meals, free night parking, good pay
  • Sunday, Monday off, flexible hours, Christmas and New year 2 week break
Commis/Chef de partie, TUES TO SAT to complete the kitchen team in our busy Spanish inspired restaurant, great pay, good hours, positive environment
2d ago
Listed six days ago

Junior Project Manager

at Mike Greer Homes

This is a Full time job

Christchurch Central, Canterbury
subClassification: Project Management
Project Management
classification: Construction
(Construction)
  • A strong local NZ-owned brand with national reach.
  • A variety of challenging work in the Christchurch area
  • Long term opportunity to develop with a proven brand.
Is it time to see where a construction career can lead? we have an entry level residential construction Junior Project Manager role ready for you.
6d ago
Listed two days ago

Senior Chef de Partie

at Common Collective Ltd

This is a Full time job

Hamilton East, Waikato
$28 – $33 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great hours, two set days off per week
  • Ongoing training and growth opportunities
  • Sustainably focused eatery, kitchen garden
Well loved neighbourhood eatery in search of a chef that cares about quality, sustainability and has a passion for great food.
2d ago
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