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This is a featured job

This is a Full time job

$27.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary night stay at Cordis Auckland and Langham hotels overseas
  • Discounted staff parking - $5 per day, staff meals any many more benefits
  • Working at the biggest hotel in New Zealand
As the Demi Chef you will be responsible for the preparation, presentation and display for in room dining and buffet
Listed four days ago

This is a Part time job

$29.04 per hour
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, LyLo and more
  • Rapid career growth opportunities through our EVT network.
  • Incredible team member discounts from your first day on-the-job.
Busy Bar & Restaurant looking for reliable Supervisor. Elevate your career!
4d ago
Listed three days ago

This is a Part time job

$48,615 – $56,100 per annum, pro rata
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work life balance: Monday-Friday role with evenings and weekends free!
  • Generous paid time off and retirement saving plans for financial stability
  • A supportive and inclusive team
Create healthy, delicious meals for our tamariki at our beautiful centrally located centre. Enjoy part-time hours with weekends off. Apply now!
3d ago
Listed eight days ago

This is a Full time job

$50,000 per year
subClassification: Management
classification: Hospitality & Tourism
Lead our Cat Café in Auckland, blending creativity with management to ensure exceptional service and innovative marketing in a customer-focused role.
8d ago
Listed five days ago

This is a Full time job

$58,000 - $62,000
subClassification: Management
classification: Hospitality & Tourism
  • Join our Award-winning inclusive team
  • Grow your career and skills with our training and mentoring programs
  • Enjoy our leading Reward, Recognition and Discount program!
Food & Beverage Duty Manager is responsible for supervision and day to day operations of food and beverage team on shift in the hotel.
5d ago
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