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This is a featured job

This is a Full time job

$28 – $33 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great hours, two set days off per week
  • Ongoing training and growth opportunities
  • Sustainably focused eatery, kitchen garden
Well loved neighbourhood eatery in search of a chef that cares about quality, sustainability and has a passion for great food.
Listed three hours ago

This is a Full time job

$28 – $33 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great hours, two set days off per week
  • Ongoing training and growth opportunities
  • Sustainably focused eatery, kitchen garden
Well loved neighbourhood eatery in search of a chef that cares about quality, sustainability and has a passion for great food.
3h ago
Listed three hours ago

This is a Full time job

$29.75 – $31.75 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Learning and Development Opportunities
  • Fun, friendly and supportive team environment
  • Global Accommodation and Food and Beverage discounts
Join our amazing kitchen team at Novotel New Plymouth Taranaki and Haukai Bistro & Bar as a Junior Sous or Sous Chef.
3h ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Make a meaningful impact on the lives of residents
  • Enjoy consistent fixed shifts for enhanced work-life balance
  • Access 60+ Ryman discounts in childcare, insurance, banking, retail & more!
Elevate our dining experience with your culinary skills, as part of a talented kitchen team!
1d ago
Listed seven days ago

This is a Full time job

Great hourly rate + Discounts + Benefits
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Full Time Hours, Permanent Position
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
Are you a Coffee Lover? then this is the place!
7d ago
Listed five days ago

This is a Part time job

$48,615 – $56,100 per annum, pro rata
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work life balance: Monday-Friday role with evenings and weekends free!
  • Generous paid time off and retirement saving plans for financial stability
  • A supportive and inclusive team
Create healthy, delicious meals for our tamariki at our beautiful centrally located centre. Enjoy part-time hours with weekends off. Apply now!
5d ago
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