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Executive Sous Chef

at QT Queenstown

This is a Full time job

Queenstown, Otago
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Queenstown's hottest 5 star hotel
  • Exciting and innovative environment
  • Amazing career progression opportunities
QT Queenstown is now seeking an experienced, talented, passionate and creative Executive Sous Chef to be part of our kitchen team.
Listed three days ago

Executive Sous Chef

at QT Queenstown

This is a Full time job

Queenstown, Otago
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Queenstown's hottest 5 star hotel
  • Exciting and innovative environment
  • Amazing career progression opportunities
QT Queenstown is now seeking an experienced, talented, passionate and creative Executive Sous Chef to be part of our kitchen team.
3d ago
Listed twenty hours ago

Chef De Partie - Sudima Christchurch Airport

at HIND management

This is a Full time job

Christchurch Central, Canterbury
$29 - $30
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join our Award-winning inclusive team.
  • Grow your career and skills with our training and mentoring programs.
  • Enjoy our leading Reward, Recognition and Discount program!
We are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Christchurch Airport Hotel.
20h ago
Listed nine days ago

Executive Chef - Trentham Military Base

at Compass Group New Zealand

This is a Full time job

Trentham, Wellington
great remuneration and corporate benefits
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join great team +Access to wellness plan & EAP Services
  • Competitive rates + Benefits + Discounted Goods & Services
  • Training+Development Programs & Opportunities
Organise and manage the kitchens within Trentham Military Base+Follow best practice culinary standards and look for improvement opportunities
9d ago
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