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This is a featured job

This is a Part time job

$35 per hour
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Vibrant, high-end and high-energy workplace
  • Inclusive and fun team culture
  • Includes secure underground car park + regular hair cuts and colours
d&m Hair Design is looking for a new extraordinary person to join its Front of House team
Listed seven hours ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • An opportunity to be a part of a remarkable F&B movement
  • Career development with international opportunities
  • Discounted F&B & hotel rates both nationwide and internationally
If you're someone who thrives on both the artistry of hospitality and the science of business management, then this is the perfect opportunity for you
Listed three hours ago

This is a Part time job

$35 per hour
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Vibrant, high-end and high-energy workplace
  • Inclusive and fun team culture
  • Includes secure underground car park + regular hair cuts and colours
d&m Hair Design is looking for a new extraordinary person to join its Front of House team
Listed ten hours ago

This is a Full time job

subClassification: CEO
classification: CEO & General Management
  • Leadership role with a real opportunity to make a difference (~30 hours/week)
  • Strong relationship management focus with diverse stakeholder groups
  • Strategic and operational leadership
Breathe Easier, Live Brighter: Become our next Asthma NZ Chief Executive and join the fight against Asthma & COPD.
Listed nine hours ago

This is a Full time job

$55,000 – $62,500 per year
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Opportunity to be a part of a Hotel pre-opening
  • Career development
  • Employee recognition and benefits
If you are passionate about being part of a pre-opening team and want to work for one of Auckland’s newest hotels, apply online now!
Listed fourteen hours ago

This is a Full time job

$68,000 per year
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Be a part of a hotel pre-opening team
  • Career development
  • Employee recognition and benefits
If you are passionate about being part of a pre-opening team and want to work for one of Auckland’s newest hotels, apply online now!
Listed fourteen hours ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Competitive salary package + other awesome perks
  • Perfect role for someone wanting to step up
An exciting opportunity has come up for an experienced Assistant Restaurant manager to come and help lead the team at Andiamo Eatery in Herne Bay.
Listed ten hours ago

This is a Full time job

$24 – $28 per hour + annual bonus
subClassification: Travel Agents/Consultants
classification: Hospitality & Tourism
  • Approx 35-40hrs pw with some flexibility in hours
  • Exciting dynamic company in the outbound ski travel industry
A great opportunity to work with a fantastic team selling a great product! A place where your contribution is recognised and valued
Listed eight hours ago

This is a Full time job

$65148 - $74938 p.a.
subClassification: Management
classification: Hospitality & Tourism
  • Exciting management opportunity with a global brand!
  • Leadership role, inspire your team to provide fantastic customer service.
  • Competitive salary in the QSR sector!
Are you customer and sales driven with a passion for food? Bring your previous retail or hospitality management experience and help develop the team!
Listed thirteen hours ago

This is a Casual/Vacation job

Great hourly rate + Discounts + Benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible working hours to suit your lifestyle!
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
You will have demonstrated culinary experience within a large production based environment.

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