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This is a featured job

This is a Part time job

$26 per hour
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Fun Friendly team of co workers
  • Mix of in and outdoor work environment
  • Meet people from all around the country
If you are looking to work in a team environment with the best people in a fun, busy and vibrant location then we look forward to hearing from you!
Listed two days ago

This is a Part time job

$26 per hour
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Fun Friendly team of co workers
  • Mix of in and outdoor work environment
  • Meet people from all around the country
If you are looking to work in a team environment with the best people in a fun, busy and vibrant location then we look forward to hearing from you!
Listed one day ago

This is a Part time job

$25.43 per hour
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Fun, friendly, and supportive team environment
  • Discounted accommodation and Food for all Accor properties through New Zealand
  • Great career development opportunities
Work your way at Accor hotels; We are now seeking a Guest Service Agent to join our Front Office team
Listed fifteen hours ago

This is a Part time job

subClassification: Other
classification: Hospitality & Tourism
  • Free gondola and luge rides for family and friends
  • Free staff lunches and a great work life balance with no split shifts!
  • Opportunities to grow and cross train across our departments
We are searching for an energetic, self-motivated individual with strong customer service skills to work with our MTB/Zipline teams!
Listed twenty days ago

This is a Part time job

$28 – $33 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to be part of a positive high performing team.
  • Supportive and encouraging workplace
  • Staff discounts
Special opportunity for part-time chef to join our great team Set hours. 2 consecutive days off Mon/Tue. Finish by 9pm most nights. Exciting menu.

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