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Listed twenty two days ago

Accounts Receivable Team Lead - Motion Centre - Mount Maunganui

at Motion New Zealand Ltd

This is a Full time job

Mount Maunganui, Bay of Plenty
Good salary + employee incentive + flexiblity
subClassification: Accounts Receivable/Credit ControlAccounts Receivable/Credit Control
classification: Accounting(Accounting)
  • Reporting into APAC Shared Services Team
  • Tight-knit team, good tenure & knowledge to learn from
  • Good salary + employee incentive + flexible work arrangements
Newly developed AR Team Leader role, managing a team of 4-6 direct reports
22d ago
Listed fifteen days ago

Catering & Functions Manager | Tauranga

at Jump Recruitment

This is a Full time job

Tauranga Central, Bay of Plenty
Applications close June 2014
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • $75,000 - $80,000 Salary, Full time, permanent position, with company benefits
  • The perfect hospitality opportunity with variety and challenge.
  • An amazing opportunity to live and work in of NZ's most scenic locations.
A fantastic opportunity awaits an experienced hospitality professional to manage catering food services and facilitate function and event opportunity.
15d ago
Listed twenty six days ago

Assistant Restaurant Manager- Bay of Plenty Region

at Burger King NZ

This is a Full time job

Tauranga Central, Bay of Plenty
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ready for a new leadership opportunity?!
  • Great team culture & benefits!
  • Day, Night & Weekend shifts
This is a brilliant time to join BK and assist in the management of our Bay of Plenty Region restaurants supporting the Restaurant Managers!
26d ago
Expiring soon
Listed twenty three days ago

Chef

at The Falls Retreat

This is a Full time job

Waikino, Waikato
$28 – $32 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Not your typical chef role! Be part of a small team creating food made from scratch using produce from our organic veggie gardens and local suppliers
23d ago
Expiring soon
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