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This is a featured job

This is a Full time job

subClassification: Management
classification: Manufacturing, Transport & Logistics
  • NZ-family owned business; small, close-knit team
  • Put your negotiating skills to great use
  • Join a team that values outside-the-box thinking and rapid adaptation
Based in Mangere Bridge working 8:00am-4:30pm Mon-Fri, you'll have full responsibility for the sourcing and availability of Superlux products.
This is a featured job

This is a Full time job

$40 – $45 per hour
subClassification: Warehousing, Storage & Distribution
classification: Manufacturing, Transport & Logistics
  • High growth company with excellent culture
  • Leading edge computerised equipment and machinery
  • Central location beside motorway offramp
We are seeking someone with good computer skills to learn how to digitally template benchtops. Our systems are slick and training will be provided
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead | Inspire | | Innovate | Collaborate | Make a BUZZ!
  • Guide a team of 30+ Kitchen Staff to deliver culinary excellence
  • Bring your curious palate to the table with BUZZing creations!
Are highly creative, organised and a natural leader? Are you looking for a company in growth phase, with a high achieving team and solid foundations?
5d ago
Listed six hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Early June Start
  • Great team benefits and recognition
  • Exceptional team member facilities
Join The Hotel Britomart team today! we have a great opportunity for a passionate chef to join our amazing kitchen team, Start your story today!
6h ago
Listed six days ago

This is a Full time job

$110,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to be a part of a Hotel pre-opening
  • Build and develop your team from scratch
  • Employee recognition and benefits
Join our preopening team as Executive Chef at our upcoming hotel. Lead culinary innovation, craft exceptional menus, set new dining standards!
6d ago
Listed four days ago

This is a Part time job

$48,615 – $56,100 per annum, pro rata
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work life balance: Monday-Friday role with evenings and weekends free!
  • Generous paid time off and retirement saving plans for financial stability
  • A supportive and inclusive team
Create healthy, delicious meals for our tamariki at our beautiful centrally located centre. Enjoy part-time hours with weekends off. Apply now!
4d ago
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