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Listed thirteen days ago

This is a Part time job

$56,053 to $61,679 per annum
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Passionate and talented team with opportunities for career progression.
  • Part-time, 24 hours per week. Tuesday, Wednesday Thursday 6am – 2.30pm.
  • On-site gym & pool | 5 weeks annual leave (prorated).
As you can imagine, the culinary experience at the Beehive is an exceptionally unique experience in the heart of Wellington.
13d ago
Listed nine days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Make a meaningful impact on the lives of residents
  • Enjoy consistent fixed shifts for enhanced work-life balance
  • Access 60+ Ryman discounts in childcare, insurance, banking, retail & more!
Elevate our dining experience with your culinary skills, as part of a talented kitchen team!
9d ago
Listed nine days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Make a meaningful impact on the lives of residents
  • Enjoy consistent fixed shifts for enhanced work-life balance
  • Access 60+ Ryman discounts in childcare, insurance, banking, retail & more!
Elevate our dining experience with your culinary skills, as part of a talented kitchen team!
9d ago
Listed twenty eight days ago

This is a Full time job

$25 – $32 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
A new complex is opening in Porirua. Looking for an experienced Chef wanting a new adventure or a new chef wanting to start working in the industry.
28d ago
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