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Listed one day ago

This is a Part time job

$56,053 to $61,679 per annum
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Passionate and talented team with opportunities for career progression.
  • Part-time, 24 hours per week. Tuesday, Wednesday Thursday 6am – 2.30pm.
  • On-site gym & pool | 5 weeks annual leave (prorated).
As you can imagine, the culinary experience at the Beehive is an exceptionally unique experience in the heart of Wellington.
1d ago
Listed nineteen days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Travelodge Hotel Wellington.�
19d ago
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