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Executive Sous Chef

at QT Queenstown

This is a Full time job

Queenstown, Otago
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Queenstown's hottest 5 star hotel
  • Exciting and innovative environment
  • Amazing career progression opportunities
QT Queenstown is now seeking an experienced, talented, passionate and creative Executive Sous Chef to be part of our kitchen team.
This is a featured job
Featured

Sous Chef Mosgiel Tavern

at HospitalityHQ

This is a Full time job

Dunedin Central, Otago
$29 – $32 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Busy fast paced kitchen
  • Friendly team and room to progress
  • Great NZ owned hospitality company
Mosgiel Tavern is on the hunt for Sous Chef . Will consider junior chefs who want to take the next step in their career as well.
Listed eighteen days ago

Customer Service Manager (CSM)

at Loan Market

This is a Full time job

Queenstown, Otago
$75,000 – $90,000 per year
subClassification: Client ServicesClient Services
classification: Banking & Financial Services(Banking & Financial Services)
  • We like to offer flexibility at work
  • Relaxed friendly atmosphere very important to us
  • Improvement and development are core to our business
Customer service role where you can thrive under a team who want your energy and input to help continually grow and improve you and the company.
18d ago
Listed one day ago

Food & Beverage Supervisor

at HOTEL ST MORITZ

This is a Full time job

Queenstown, Otago
$30.66 per hour + extensive benefits
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Deliver unparalleled guest experiences working for leading Hotel network
  • Live, work & play in beautiful Queenstown
  • Work visa potential for the ideal candidate
Curate memorable experiences and deliver meaningful moments to guests, while inspiring your team to provide personalised and touching hospitality
1d ago
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