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Listed twenty three hours ago

This is a Full time job

$70,000 - $80,000 based on skills and experience
subClassification: Management
classification: Hospitality & Tourism
  • Ability to build the role and make it your own
  • Potential for future expansion of role to that of a regional or cluster scope
  • Take advantage of Accor Global Staff Discounts available from day one!
Achieve sales targets by promoting and selling conference and event spaces, packages, and services. Strong focus on building and managing client base
23h ago
Listed three days ago

This is a Full time job

Competitive salary + Opportunity for growth
subClassification: Travel Agents/Consultants
classification: Hospitality & Tourism
  • Competitive salary & job security allowing career growth & development
  • Dedicated inhouse health and wellbeing team & free AMP financial planners
  • Permanent full-time role + Discounted travel deals + Study & Volunteer Leave
Our Travel Experts in Riccarton think outside the box to create amazing travel experiences in a challenging, sales driven environment!
3d ago
Listed seven days ago

This is a Full time job

Competitive salary & great employee benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead a dedicated team of chefs and cooks
  • Bring your passion for food and service excellence
  • Enjoy a range of great staff discounts with our suppliers
Lead our culinary team, oversee kitchen operations, mentor chefs and create memorable dining experiences for our residents
7d ago
Listed eight days ago

This is a Full time job

$110,000 - $120,000 + Bonus
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • QSR | Grab & Go | Cafe | Casual Dining | Restaurants | Bar
  • Design the menus, train your team, help define the culture
  • Be part of the BUZZing pre-opening team
SSP, are known internationally as the "Food Travel Experts", operating in 36 countries across the world and New Zealand will be the 37th!
8d ago
Listed nine days ago

This is a Full time job

Up to $30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Tuesday - Saturday working week | 9am starts
  • Mise en place | Lunch Service | Events
  • Professional environment with hands on Head Chef leading the team
If you are looking to learn from a highly proficient Head Chef and join a calm kitchen environment...give us a BUZZ!
9d ago
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