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This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Listed five days ago

This is a Full time job

Great Remuneration and corporate benefits
subClassification: Management
classification: Hospitality & Tourism
  • Join great team +Access to wellness plan & EAP Services
  • Competitive rates + Benefits + Discounted Goods & Services
  • Training+Development Programs & Opportunities
Compass Group requires a Unit Manager for Scott Base, in ANTARCTICA. This Fixed Term position, July 2024 until end March 2025.
5d ago
Listed twenty two days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Permanent position in fast expanding company
  • Great career development opportunities
  • Work life balance
Join a Leadership team with great culture & values. Full time role with a focus on career development.
22d ago
Listed five days ago

This is a Full time job

subClassification: Travel Agents/Consultants
classification: Hospitality & Tourism
  • Manage client bookings and allotments at an award-winning global travel company!
  • Hybrid Working, Travel Discounts, Health + Wellness perks
  • Generous salary structure (no commission) with opportunity for career growth
Want a role that can offer amazing work-life-balance & utilise your travel booking skills with NZ & Aus most outstanding corporate travel company
5d ago
Listed eleven days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
11d ago
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