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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Listed four days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for the most recognised Culinary School in the World!
  • Play a key role in the training of our future culinary professionals
  • Work with a team of passionate culinary professionals
Pâtisserie Lecturer with significant experience in French pâtisserie and a passion to educate and train the hospitality professionals of the future?
Listed five days ago

This is a Casual/Vacation job

Great hourly rate + Discounts + Benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible working hours to suit your lifestyle!
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
Our Chefs are at the very heart of what we do. Hundreds of thousands of people around New Zealand rely on us every day to provide their meals

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