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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A rare opportunity to join our Sushi & Sashimi team in our Eight Restaurant!
  • Professional team striving for perfection
  • Busy kitchen role in the front line of our open kitchen buffet
Time for a new role? We have an amazing opportunity for you to work at NZ's leading luxury hotel.
This is a featured job

This is a Full time job

$27.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary night stay at Cordis Auckland and Langham hotels overseas
  • Discounted staff parking - $5 per day, staff meals any many more benefits
  • Working at the biggest hotel in New Zealand
As the Demi Chef you will be responsible for the preparation, presentation and display for in room dining and buffet
Listed thirteen days ago

This is a Full time job

$30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Brand new kitchen and equipment
  • Learn from our amazing Head Chef
  • Fun and enjoyable working environment
Come join the fun and creative team at Red Rabbit, make a positive impact by helping us open our first-ever kitchen offering and co-design the menu!
13d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Central Location + Full-time role + Mon-Fri work + Early finishes
  • Competitive pay + Lunches often provided + Uniform
  • Supportive Culture + Established Kitchen Team + Personal Development + Training
Provide hands-on support to the Head Chef and deliver great tasting meals to customers and clients at Grafton Superfino Cafe.
5d ago
Listed ten days ago

This is a Full time job

$55,000 – $60,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Friendly and Professional Team. Great family atmosphere.
  • Kitchen closes 8.30pm so late nights are rare.
  • NO SPONSORSHIP OR OVERSEAS BASED APPLICATIONS PLEASE.
We need a full-time Jnr CDP with 2 years' experience, NZQA Lvl 3, for our 3 outlets serving top-quality seasonal menus showcasing NZ produce.
10d ago
Listed ten days ago

This is a Full time job

$29 – $34 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Free staff carparking
  • Staff discount at our other venues
  • Established systems and support team
Great opportunity to work in an established venue with a proven track record, kitchen systems are well refined and working with an established team.
10d ago
Listed eleven days ago

This is a Casual/Vacation job

Great hourly rate + Discounts + Benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible working hours to suit your lifestyle!
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
You will have demonstrated culinary experience within a large production based environment.
11d ago
Listed five days ago

This is a Full time job

$25.50 - $27 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Staff discounts across the entire Scenic Hotel Group!
  • Full-time permanent position, 30 hours per week
  • A complimentary meal will be provided for each shift worked at the hotel
We are looking for a hands-on and passionate Commis Chef to become a valued member of our team at the Airedale Boutique Suites!
5d ago
Listed three days ago

This is a Full time job

Rare opportunity in high profile catering group!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • High profile events + Full experienced team + high-tech kitchen
  • Hourly Rate and 40+ hours per week + lunch onsite throughout the week
  • Growth and Development opportunities + Supportive management team
Create beautiful, unique sweet canapes, cakes and more, in a state-of-the-art commercial kitchen for Auckland's.
3d ago
Listed ten days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Passion for Food / Excellence in Service
  • Variety and challenge – no two days the same!
  • 40 hours per week as and where rostered (Monday to Sunday)
Working across our in-house kitchens & cafés in Auckland to cover chef managers when on leave & training days, this role promises variety & challenge!
10d ago
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