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Restaurant General Manager

This is a featured jobat Black Barn Bistro

This is a Full Time job

location: Hawkes BayHawkes Bayarea: HastingsHastingsclassification: Hospitality & TourismHospitality & TourismsubClassification: ManagementManagement
  • Management level role for an Iconic New Zealand Winery Restaurant
  • A competitive salary package
  • A young, energetic and supportive team
Restaurant Manager at Cuisine Top 100 Restaurant set in the iconic 'Te Mata Special Character Zone' overlooking the stunning Hawke's Bay region

Receptionist, Kennedy Park Resort

Listed four days agoat Napier City Council

This is a Full Time job

location: Hawkes BayHawkes Bayarea: NapierNapierclassification: Hospitality & TourismHospitality & TourismsubClassification: Front Office & Guest ServicesFront Office & Guest Services
  • Proven reception experience - ideally gained within the tourism industry
  • Exceptional customer service skills
  • Strong attention to detail
This role will appeal to a customer-focused receptionist who wants to work in a busy environment with a good team and performance culture.

Milk & Honey Evening Maitre d

Listed five days agoat Milk & Honey

This is a Full Time job

location: Hawkes BayHawkes Bayarea: NapierNapierclassification: Hospitality & TourismHospitality & TourismsubClassification: Waiting StaffWaiting Staff
  • Busy, fun, energetic dining room with a team that loves what they do
  • Strong focus on coffee, wine, beer, cocktails & bloody good food
  • Senior role; lead the evening service and be a part of Management Team
Milk & Honey is looking for a Hospo professional who can lead a team, loves the buzz of a restaurant & always aims to exceed guests expectations.

Sous Chef

Listed twenty two days agoat Milk & Honey

This is a Full Time job

location: Hawkes BayHawkes Bayarea: NapierNapierclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • The right chef will have menu development input
  • Energetic kitchen team who look after each other across a variety of sections
  • No split shifts and two days off in a row every week
This role will compliment the Head Chef and the right Chef will have a big input into the kitchen culture and direction.

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