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This is a featured job

This is a Full time job

$25.50 per hour
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Cordis Auckland is a brand by Langham Hospitality Group!
  • Uniform provided! Lunch/Dinner meals for Free! Discount car-parking!
  • Working at the biggest hotel in New Zealand
Seeking a enthusiastic Food and Beverage Attendant to join our team of 100 F&B professionals delivering heartfelt services
This is a featured job

This is a Full time job

$27.50 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary night stay at Cordis Auckland and Langham hotels overseas
  • Discounted staff parking - $5 per day, staff meals any many more benefits
  • Working at the biggest hotel in New Zealand
As the Demi Chef you will be responsible for the preparation, presentation and display for in room dining and buffet
Listed nine hours ago
at Private Advertiser

This is a Part time job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Pre-opening standalone restaurant
  • Paid day off on your birthday after a year of continuous service
  • Industry-relevant trainings
Keen to be the custodian of a guest dining experience for an exciting new F&B signature restaurant? Then we want you!
9h ago
Listed ten days ago

This is a Full time job

$25 – $30 per hour
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Flexibile working hours, staff meal
  • Great pay & tips
  • Easy public transport and free on street parking
INCA Ponsonby specialisies is looking for an experienced waitperson to join our team! Located in the heart of Ponsonby with great pay & tips.
10d ago
Listed two days ago

This is a Full time job

$25.50 per hour
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Cordis Auckland is a brand by Langham Hospitality Group!
  • Uniform provided! Lunch/Dinner meals for Free! Discount car-parking!
  • Working at the biggest hotel in New Zealand
Seeking a enthusiastic Food and Beverage Attendant to join our team of 100 F&B professionals delivering heartfelt services
2d ago
Listed three days ago

This is a Full time job

$55,000 – $60,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Friendly and Professional Team. Great family atmosphere.
  • Kitchen closes 8.30pm so late nights are rare.
  • NO SPONSORSHIP OR OVERSEAS BASED APPLICATIONS PLEASE.
We need a full-time Jnr CDP with 2 years' experience, NZQA Lvl 3, for our 3 outlets serving top-quality seasonal menus showcasing NZ produce.
3d ago
Listed six days ago

This is a Full time job

$30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Brand new kitchen and equipment
  • Learn from our amazing Head Chef
  • Fun and enjoyable working environment
Come join the fun and creative team at Red Rabbit, make a positive impact by helping us open our first-ever kitchen offering and co-design the menu!
6d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Passion for Food / Excellence in Service
  • Variety and challenge – no two days the same!
  • 40 hours per week as and where rostered (Monday to Sunday)
Working across our in-house kitchens & cafés in Auckland to cover chef managers when on leave & training days, this role promises variety & challenge!
3d ago
Listed ten days ago

This is a Full time job

Great hourly rate + Discounts + Benefits
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Full Time Hours, Permanent Position
  • Job security within a global company in the hospitality industry
  • Work at New Zealand's leading provider of food services!
Full Time Hours, Permanent Position! Join a great team where everyone is treated like family! Work at one of New Zealand's most recognised brands! He
10d ago
Listed thirteen days ago

This is a Full time job

$29 – $30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
looking for Chefs with at least three years’ experience in restaurants, You will be able to work in a high-pressure, high-turnover environment
13d ago
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