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Listed twenty three hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead | Inspire | | Innovate | Collaborate | Make a BUZZ!
  • Guide a team of 30+ Kitchen Staff to deliver culinary excellence
  • Bring your curious palate to the table with BUZZing creations!
Are highly creative, organised and a natural leader? Are you looking for a company in growth phase, with a high achieving team and solid foundations?
23h ago
Listed two days ago

This is a Full time job

$110,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to be a part of a Hotel pre-opening
  • Build and develop your team from scratch
  • Employee recognition and benefits
Join our preopening team as Executive Chef at our upcoming hotel. Lead culinary innovation, craft exceptional menus, set new dining standards!
2d ago
Listed seven days ago

This is a Full time job

$75,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a stunning work environment.
  • The opportunity to cater for amazing and appreciative clientele
  • Fun days with a great dedicated team sharing what we love doing.
Cruise New Zealand is seeking to employ a full-time Chef / Stewardess to join our team aboard the Auckland-based luxury Super Catamaran Rua Moana.
7d ago
Listed twenty one days ago

This is a Full time job

$35 – $40 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead role in hatted restaurant
  • Six figure earning potential
  • Work life balance
A chance to work In an award winning kitchen at one of the busiest neighbourhood restaurants in the city.
21d ago
Listed twenty eight days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Assist the Global EC Chef to deliver a premium F&P Customer Experience.
  • Create dishes that highlight the exceptional features of F&P products.
  • Deliver a curated premium Fisher & Paykel Customer Experience.
Work alongside a team that are genuinely passionate about the work they do and take pride in enhancing our brand on a global stage.
28d ago
Listed twenty three days ago

This is a Full time job

$75,000 - $80,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
Seeking a visionary Executive Pastry Chef to lead our culinary creations to sweet success!
23d ago
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